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Chicken and Rice Dinner

Rated as 3.62 out of 5 Stars

"This is one of my husband's favorite dishes--it's hearty, filling and tastes fantastic. The chicken bakes to a beautiful golden brown. --Megan Taylor"
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Ingredients

50 m servings
Original recipe yields 4 servings

Directions

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  1. Coat chicken pieces with flour. In a large skillet, brown chicken in oil on both sides. In a bowl, combine the water, rice, milk, salt, poultry seasoning and pepper. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Top with chicken.
  2. Cover tightly with foil. Bake at 350 degrees F for 35-45 minutes or until rice and chicken are tender. Sprinkle with parsley.

Footnotes

  • TEST KITCHEN TIP Keep a package of frozen cubed cooked chicken on hand for those days when you're in a hurry to put together a casserole. Or use cans of boneless chuck chicken.

Reviews

Read all reviews 11
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made this recipe a while ago, and about to make it again. Delicioso! This time, we'll cut back on the pepper a little bit, although I really didn't mind it last time. I think I'll add some lemon...

Most helpful critical review

my husband was not impressed at all! I checked it about 10 min before it was done and stirred the rice and sauce. I took it out after 10 minutes and tasted it. the rice was not cooked and still ...

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Made this recipe a while ago, and about to make it again. Delicioso! This time, we'll cut back on the pepper a little bit, although I really didn't mind it last time. I think I'll add some lemon...

I made this 30 years ago but the recipe was a little different. I never browned the chicken either. I cramed as much of chicken as I could fit in. 6-8 pieces of chicken, bone in is o.k; 1 can c...

I just pulled this dish out of the oven and the rice and chicken were cooked perfectly! I forgot to mix in the poultry seasoning with the water/milk/rice mixture, but used it to season the chick...

my husband was not impressed at all! I checked it about 10 min before it was done and stirred the rice and sauce. I took it out after 10 minutes and tasted it. the rice was not cooked and still ...

This was a good dish, but the chicken had no flavor. I always cook the way the recipe is. Then I will spice it up. My suggestion is to use spicy paprika or crushed chili pepper. But, I loved the...

Very tasty. Although I didn't have poultry seasoning, lemon pepper seemed to do the job just fine. I'm sure it would make a taste difference, but I had this wild idea of adding pepper into the f...

This was delicious and so easy to make. I would suggest less pepper. And also I would recommend that when you take it out of the oven, stir the rice up and put back in the oven for another 5-8...

I love to make this dish it is so easy and my family loves it

Very easy chicken recipe that tastes pretty good too!