Rating: 2 stars 2
4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2

At holiday time, stick a candied cherry in the center of each cookie. These sweet chewy cookies are low in fat, too.

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Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F ( 190 degrees C ). Lightly grease a cookie sheet.

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  • In a medium bowl, stir together the flaked corn cereal, crisp rice cereal, and the flaked coconut. Stir in the sweetened condensed milk until thoroughly combined.

  • Drop dough from a tablespoon onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 8 to 10 minutes, until golden brown. Cool on the cookie sheet for 1 minute before removing to wire racks to cool completely.

Nutrition Facts

96 calories; protein 1.8g; carbohydrates 16.7g; fat 2g; cholesterol 2.2mg; sodium 65.6mg. Full Nutrition
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