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Crispy Golden Macaroons

"At holiday time, stick a candied cherry in the center of each cookie. These sweet chewy cookies are low in fat, too."
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servings 96 cals
Original recipe yields 12 servings (2 dozen)

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  1. Preheat oven to 375 degrees F ( 190 degrees C ). Lightly grease a cookie sheet.
  2. In a medium bowl, stir together the flaked corn cereal, crisp rice cereal, and the flaked coconut. Stir in the sweetened condensed milk until thoroughly combined.
  3. Drop dough from a tablespoon onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 8 to 10 minutes, until golden brown. Cool on the cookie sheet for 1 minute before removing to wire racks to cool completely.

Nutrition Facts

Per Serving: 96 calories; 2 g fat; 16.7 g carbohydrates; 1.8 g protein; 2 mg cholesterol; 66 mg sodium. Full nutrition

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Read all reviews 3
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The best thing about these was the cereal mix with coconut. The cookies did not turn out at ALL! But we all found a new favorite cereal mix for breakfast!

The idea was great, using up the cereal, but the taste was strange and definitely acquired. We love macaroons, but these are more less like true macaroons and more like coconut cereal melts. V...

I made these with my sister on a girls night in. Here's what we have to say about them: They are a giant mess and certainly not beautiful but we had a ton of fun making them and eating them. W...