Graham Cracker Crust

4.7
(195)

Instead of purchasing a graham cracker crust, make your own with just three everyday ingredients. --Janaan Cunningham

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
1
Yield:
1 servings

Ingredients

  • 1 ½ cups crushed graham crackers

  • ¼ cup sugar

  • cup butter, melted

Directions

  1. In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.

  2. Refrigerate for 30 minutes before filling, or bake at 375 degrees F for 8-10 minutes or until crust is lightly browned. Cool on a wire rack before filling.