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Graham Cracker Crust

Rated as 4.74 out of 5 Stars

"Instead of purchasing a graham cracker crust, make your own with just three everyday ingredients. --Janaan Cunningham"
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Ingredients

20 m servings
Original recipe yields 1 servings

Directions

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  • Prep

  • Cook

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  1. In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.
  2. Refrigerate for 30 minutes before filling, or bake at 375 degrees F for 8-10 minutes or until crust is lightly browned. Cool on a wire rack before filling.

Reviews

Read all reviews 135
  1. 192 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe, 'as is,' no changes. I only want to add a note of information. If you're using the Honey Maid graham crackers that come in a box with three packets, one packet yields exactly 1 1/4...

Most helpful critical review

This was a little too sweet for my tastes.

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Great recipe, 'as is,' no changes. I only want to add a note of information. If you're using the Honey Maid graham crackers that come in a box with three packets, one packet yields exactly 1 1/4...

This crust was absolutely perfect. It came out just how I wanted it to! I used it for a chocolate raspberry cheesecake and I loved it. I put the graham crackers in a baggie and mashed them in...

Great recipe. The crust was wonderful however I wouldn't make this for a pie that requires a long cooking time (over 40 minutes) The graham begins to burn.

If you have a coffee grinder clean it out and use it to grind the graham crackers. About 1/2 a graham cracker at a time will give you wonderful crumbs.

I like this recipe for graham cracker crust because it calls for less butter and less sugar than others. Too much butter and you may end up with pie that is not only difficult to get out of the...

This turned out perfect. I was looking for one I didn't have to bake. This is definately it. I used my blender to make the crumbs.

YUMMY!!! I had a hard time not eating all the crust before I got it into the pie plate!!! I did at a bit of brown sugar just for kicks...it was scrumptious! Will use this again, and again!

Worked like a charm! Very easy to make. I just put some graham crackers in the food processor and then followed the directions. Very good!

Just the crust I wanted! My mum and I used to make this crust, and I couldn't remember the portions, so this guided me perfectly!