Rating: 3 stars 3.1
43 Ratings
  • 5 star values: 9
  • 4 star values: 10
  • 3 star values: 9
  • 2 star values: 8
  • 1 star values: 7

Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!

Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir together lemon juice, corn syrup, soy sauce, salt, ginger, and corn oil in a bowl until smooth. Stir in the crushed pineapple with its liquid. Place the chicken legs in an ovenproof glass baking dish, and pour sauce over top.

  • Bake in preheated oven for 30 minutes, then turn the chicken over, and continue cooking until the chicken is tender, and no longer pink, about 20 minutes. Baste with sauce frequently while baking.

Nutrition Facts

302 calories; protein 30.6g; carbohydrates 10.6g; fat 15g; cholesterol 105.2mg; sodium 520.1mg. Full Nutrition
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