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Cherry Icebox Cookies
September 26, 2010

I really liked these! I used only 1 cup of pecans and halved the cherries instead of chopping them. I wanted to bite into a big cherry chunk. Yes, this dough is really crumbly and difficult to work with. I made the dough in the morning before work and baked them when I got home later that evening. I didn't roll into logs because I found it cumbersome. I just used a spoon and rolled the dough into small balls and then pressed down with a fork. I ended up baking them for a total of 12 minutes (bake 6 minutes, turn tray around, bake another 6 minutes). Oh and I did throw in some lemon zest.

  1. 19 Ratings

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