Recipes Cherry Icebox Cookies 3.5 (19) 19 Reviews 1 Photo If you like cherries, this is the cookie for you ! Recipe by Mendy Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Servings: 24 Yield: 4 dozen Jump to Nutrition Facts Ingredients ½ cup butter ½ cup butter flavored shortening 1 cup white sugar 1 egg 1 teaspoon vanilla extract 2 ¾ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 2 (10 ounce) jars maraschino cherries, drained and chopped 1 ¼ cups chopped pecans 1 (2.25 ounce) jar red decorator sugar Directions In a medium bowl, beat together the butter and shortening. Add the sugar; cream well. Mix in the egg and vanilla. Sift together the flour, baking powder, and salt; stir into the creamed mixture. Pat the cherries between paper towels to remove excess moisture. Stir cherries and pecans into the dough. Cover and chill for 2 hours. Shape the cold dough into 2 logs. Roll them in the colored sugar, wrap in wax paper and chill again until firm (about 1 hour). Preheat oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets. Unwrap dough and slice into 1/4 inch slices. Place on the prepared cookie sheets, and bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool 1 minute before removing from cookie sheets to cool on wire racks. I Made It Print Nutrition Facts (per serving) 238 Calories 13g Fat 30g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 238 % Daily Value * Total Fat 13g 16% Saturated Fat 4g 20% Cholesterol 18mg 6% Sodium 100mg 4% Total Carbohydrate 30g 11% Dietary Fiber 1g 4% Total Sugars 9g Protein 2g Vitamin C 0mg 1% Calcium 23mg 2% Iron 1mg 5% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved