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Gingerbread Bears
December 22, 2002

These were very nice! I didn't have molasses in the house so I wanted a recipe that didn't call for it. These have a nice mild taste...sweet enough for my kids and not overly sweet for my husband. They held their shape nicely. I would recommend you let them cool on the sheet a minute before removing them so your gingerbread people don't end up missing limbs :) p.s. I only chilled them about 1/2 hour and they were fine. Also, we used canned vanilla frosting to decorate our gingerbread people and the kids had a ball.

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