Skip to main content New<> this month
Get the Allrecipes magazine
Gingerbread Bears
Reviews:
December 14, 2008

Loved this! I am not a cut-out-cookie kind of person so I was reluctant to try one, but my teenaged daughters boyfriend requested gingerbread cookies so we decided to try. This one is great! Rolled out really easily, easy to handle and the flavor was great. Interestingly the ingredients call for butter and corn syrup and the recipe says molasses and margarine... we went for the latter, skipped the cloves (didnt have any) and doubled up on the cinnamon and ginger- and it was great! Only chilled it for about 30 min and between batches and it rolled out fine. Will absolutely make these again.

  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars