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My review
Magic Walnut Cookies
anonymous
"Crisp walnut cookies sandwiched around rich chocolate filling."
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Ingredients
servings 133Original recipe yields 18 servings (3 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F ( 175 degrees C ). Line baking sheets with parchment paper.
- In a small bowl mix together the egg whites, sugar, and nuts until well blended. Drop dough by teaspoonfuls, three inches apart, onto the lined cookie sheets. Using the back of a spoon, dipped in water, flatten into rounds about 1.5 inches in diameter. Bake for 8 to 10 minutes in the preheated oven. Cookies should be lightly browned. Let cool slightly before removing from sheets. If the cookies are stuck, they need to be baked a little longer.
- In a plastic bowl, melt the chocolate in the microwave oven, stirring every 15 or 30 seconds until smooth and creamy. This can also be done over a double boiler. Spread the chocolate onto the flat side of a cookie and stick it together with the flat side of another cookie to make a sandwich until all the cookies are used up.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
12/18/2008
My cookies turned out flat due to the amount of pam i used, BUT they were very good. Nice and crisp.
Most helpful critical review
6/19/2011
This would be a 5 star recipe if the instructions were more clear. I think the reason people are having trouble with this recipe is because you have the whip the egg whites until foamy, then gra...
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6/19/2011
This would be a 5 star recipe if the instructions were more clear. I think the reason people are having trouble with this recipe is because you have the whip the egg whites until foamy, then gra...
10/7/2006
I made 2/3 of a batch (I only had 1 c. of walnuts). DISASTER. I ended up with three sandwiches. The first batch I guess I didn't cook or didn't cool long enough. I ended up with a huge pile ...
12/18/2008
My cookies turned out flat due to the amount of pam i used, BUT they were very good. Nice and crisp.
8/23/2008
Mine did not come out completely like the pictures, but it was close enough for me and everyone else. They were DELICIOUS. Big hit in my family. I did lower the cooking temperature to 325 F, and...
2/3/2007
Definitely takes some practice to get them just right, but very enjoyable! I used dark brown sugar instead of white and used a mixer to beat it until it was light brown. Its the cooking time t...
5/10/2011
Very tasty almost too sweet. I didn't beat unto peaks the cookies were very flat almost lace-like. I let the sheet cool on a rack and then turned upsidedown on the rack. After a few minutes I...
8/12/2009
Cookies were only okay, not worth the time it took to peel the paper off of them. It didn't work to just do them on a cookie sheet with Pam. the best way to cook them was on wax paper sprayed do...
1/27/2012
disaster for me too :( they ended up burnt on the bottom and gooey on the top/middle. 2 stars because I think it will work out with recipe changes