Rating: 4.5 stars
50 Ratings
  • 5 star values: 29
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2

A wonderful addition to your holiday cookie tray. Rich with egg and nutmeg.

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, cream together the butter, sugar, and vanilla. Beat in eggs, one at a time. Sift together the flour, baking powder, salt and nutmeg; gradually stir into creamed mixture. Cover and refrigerate until firm.

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  • Preheat oven to 375 degrees F (190 degrees C).

  • Drop by heaping spoonfuls onto an unprepared cookie sheet. Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned.

Nutrition Facts

135 calories; protein 1.8g; carbohydrates 19.2g; fat 5.8g; cholesterol 34.2mg; sodium 103.7mg. Full Nutrition
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