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My review
Eggnog Cookies I
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PAMELASCHULZ
"A wonderful addition to your holiday cookie tray. Rich with egg and nutmeg."
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Ingredients
servings 135Original recipe yields 36 servings (2 to 3 dozen)
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- US
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Directions
{{model.addEditText}} Print- In a medium bowl, cream together the butter, sugar, and vanilla. Beat in eggs, one at a time. Sift together the flour, baking powder, salt and nutmeg; gradually stir into creamed mixture. Cover and refrigerate until firm.
- Preheat oven to 375 degrees F (190 degrees C).
- Drop by heaping spoonfuls onto an unprepared cookie sheet. Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 3949 Ratings
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Most helpful positive review
12/20/2006
I made these last night for a cookie tray. They smelled wonderful as they were baking. I doubled the nutmeg to give them a little more flavor. As is, I would give the recipe 3 stars, but I ad...
Most helpful critical review
1/28/2004
These cookies were easy to make, and I could taste the eggnog flavor, but they reminded me of vanilla wafers. There was nothing to draw your attention to them on a platter of cookies. They were ...
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12/20/2006
I made these last night for a cookie tray. They smelled wonderful as they were baking. I doubled the nutmeg to give them a little more flavor. As is, I would give the recipe 3 stars, but I ad...
11/20/2005
I made a couple batches of these last Christmas, and people really loved them! I plan to make them again this year, however, I double the nutmeg and sprinkle extra nutmeg on when I bake them - ...
12/19/2000
I was looking for a different kind of cookie to make this Christmas and I saw this recipe and thought I'd give it a try. I had my toughest critic taste it, my husband and he loved them. I thou...
12/29/2007
This recipe won the annual Christmas Cookie Contest at my mom's house last year. I made them on foil and peeled the foil off, and they came off great. I also drizzled white chocolate across th...
12/23/2006
YUM!!! We made this tonight, and will be making at least two more batches for various family functions - I know the first one isn't going to make it until next week! These are tasty, but very p...
12/24/2007
I rarely add salt to dishes like this. So I just didn't add the salt. The butter has some in it after all. And it wasn't needed. They were still wonderful, and tasty, without the salt. I lik...
12/28/2011
I was kind of disappointed in these after so many reviews. Even with doubling the nutmeg, as others did, and adding 1/2 tsp of cinnamon and a couple dashes of clove, I found them kind of bland....
12/19/2010
I liked these, as did my husband (who is not a fan of egg-nogg). Per posted reviews I both increased the nutmeg in the recipe, and sprinkled the tops of the cookies. I also added about 1/2 tsp...