-
-
My review
Eggnog Cookies I
PAMELASCHULZ
"A wonderful addition to your holiday cookie tray. Rich with egg and nutmeg."
Added to shopping list.
Go to shopping list.
Ingredients
servings 135 calsOriginal recipe yields 36 servings (2 to 3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, cream together the butter, sugar, and vanilla. Beat in eggs, one at a time. Sift together the flour, baking powder, salt and nutmeg; gradually stir into creamed mixture. Cover and refrigerate until firm.
- Preheat oven to 375 degrees F (190 degrees C).
- Drop by heaping spoonfuls onto an unprepared cookie sheet. Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 135 calories; 5.8 g fat; 19.2 g carbohydrates; 1.8 g protein; 34 mg cholesterol; 104 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3848 Ratings
-
-
-
-
-
Most helpful positive review
12/20/2006
I made these last night for a cookie tray. They smelled wonderful as they were baking. I doubled the nutmeg to give them a little more flavor. As is, I would give the recipe 3 stars, but I ad...
Most helpful critical review
1/28/2004
These cookies were easy to make, and I could taste the eggnog flavor, but they reminded me of vanilla wafers. There was nothing to draw your attention to them on a platter of cookies. They were ...
Most helpful
Most positive
Least positive
Newest
12/20/2006
I made these last night for a cookie tray. They smelled wonderful as they were baking. I doubled the nutmeg to give them a little more flavor. As is, I would give the recipe 3 stars, but I ad...
11/20/2005
I made a couple batches of these last Christmas, and people really loved them! I plan to make them again this year, however, I double the nutmeg and sprinkle extra nutmeg on when I bake them - ...
12/19/2000
I was looking for a different kind of cookie to make this Christmas and I saw this recipe and thought I'd give it a try. I had my toughest critic taste it, my husband and he loved them. I thou...
12/29/2007
This recipe won the annual Christmas Cookie Contest at my mom's house last year. I made them on foil and peeled the foil off, and they came off great. I also drizzled white chocolate across th...
12/23/2006
YUM!!! We made this tonight, and will be making at least two more batches for various family functions - I know the first one isn't going to make it until next week! These are tasty, but very p...
12/24/2007
I rarely add salt to dishes like this. So I just didn't add the salt. The butter has some in it after all. And it wasn't needed. They were still wonderful, and tasty, without the salt. I lik...
12/28/2011
I was kind of disappointed in these after so many reviews. Even with doubling the nutmeg, as others did, and adding 1/2 tsp of cinnamon and a couple dashes of clove, I found them kind of bland....
12/19/2010
I liked these, as did my husband (who is not a fan of egg-nogg). Per posted reviews I both increased the nutmeg in the recipe, and sprinkled the tops of the cookies. I also added about 1/2 tsp...