-
-
My review
Raisin Puffs
0
PAMELASCHULZ
"This soft cookie melts in your mouth. It's easy and quick to make too."
Added to shopping list.
Go to shopping list.
Ingredients
servings 74Original recipe yields 72 servings (5 to 6 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a small saucepan, bring the raisins, water, and 1 teaspoon of vanilla to a boil. Remove from heat, and set aside. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream the shortening and sugar together. Beat in the eggs, one at a time, and 2 teaspoons of vanilla. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Drain the raisins and stir them into the mixture.
- Put the 3 tablespoons of sugar into a small bowl. Roll the dough into walnut sized balls and roll the balls in the sugar. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes, cookies should be firm.
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4450 Ratings
-
-
-
-
-
Most helpful positive review
12/1/2011
My mother in law gave me this recipe years ago....the only changes are 2 cups of raisins, 1 cup of oil and only 3 cups of flour. It will take more sugar to coat them. I make these cookies every ...
Most helpful critical review
12/1/2011
I saw these today and decided to try them. For some reason, I was thinking they would be more like a biscuit, as they look, or like a mini cake as others were saying. So, I didn't think they wou...
Most helpful
Most positive
Least positive
Newest
12/1/2011
My mother in law gave me this recipe years ago....the only changes are 2 cups of raisins, 1 cup of oil and only 3 cups of flour. It will take more sugar to coat them. I make these cookies every ...
11/12/2011
READ ME >>> I'M HELPFUL. This recipe is fantastic, however, the "walnut sized" suggestion is not helpful as none of us know what that means specifically. To get this right first time make the ...
2/23/2009
Taste like raisin filled cookies without the work and with raisins in every bite. I put more raisins in. I use this recipe for wedding cookie trays and they are always a big hit. Got the recipe ...
12/10/2002
came out delicious! I used brown sugar. My husband couldn't stop munching on them.
8/11/2011
An extremely accurate name for this recipe! --except I did use craisins since I wanted to use them up... so Craisin Puffs. Overall, a good cookie. They baked up very nicely and were deliciously ...
8/20/2010
Really good cookie. Mine didn't flatten as much as the ones pictured...but great none the less. I also added a tsp of rum to the raisin water and another to the batter for a 'rum raisin' varia...
1/12/2009
These cookies have the perfect consistency - soft and chewy. Also, they are light and taste good. I forgot to roll mine in sugar, but they didn't seem to miss it. They needed 10 mins in my oven ...
3/25/2012
These were a huge hit! I followed the recipe, only instead of vanilla extract I used vanilla bean when boiling the raisins. I will be making these again soon! Really great cookie that isn't t...