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My review
Raisin Puffs
PAMELASCHULZ
"This soft cookie melts in your mouth. It's easy and quick to make too."
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Ingredients
servings 74 calsOriginal recipe yields 72 servings (5 to 6 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a small saucepan, bring the raisins, water, and 1 teaspoon of vanilla to a boil. Remove from heat, and set aside. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream the shortening and sugar together. Beat in the eggs, one at a time, and 2 teaspoons of vanilla. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Drain the raisins and stir them into the mixture.
- Put the 3 tablespoons of sugar into a small bowl. Roll the dough into walnut sized balls and roll the balls in the sugar. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes, cookies should be firm.
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 74 calories; 3.1 g fat; 11 g carbohydrates; 0.9 g protein; 5 mg cholesterol; 36 mg sodium. Full nutrition
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Reviews
Read all reviews 4349 Ratings
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Most helpful positive review
12/1/2011
My mother in law gave me this recipe years ago....the only changes are 2 cups of raisins, 1 cup of oil and only 3 cups of flour. It will take more sugar to coat them. I make these cookies every ...
Most helpful critical review
12/1/2011
I saw these today and decided to try them. For some reason, I was thinking they would be more like a biscuit, as they look, or like a mini cake as others were saying. So, I didn't think they wou...
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12/1/2011
My mother in law gave me this recipe years ago....the only changes are 2 cups of raisins, 1 cup of oil and only 3 cups of flour. It will take more sugar to coat them. I make these cookies every ...
11/12/2011
READ ME >>> I'M HELPFUL. This recipe is fantastic, however, the "walnut sized" suggestion is not helpful as none of us know what that means specifically. To get this right first time make the ...
2/23/2009
Taste like raisin filled cookies without the work and with raisins in every bite. I put more raisins in. I use this recipe for wedding cookie trays and they are always a big hit. Got the recipe ...
12/10/2002
came out delicious! I used brown sugar. My husband couldn't stop munching on them.
8/11/2011
An extremely accurate name for this recipe! --except I did use craisins since I wanted to use them up... so Craisin Puffs. Overall, a good cookie. They baked up very nicely and were deliciously ...
8/20/2010
Really good cookie. Mine didn't flatten as much as the ones pictured...but great none the less. I also added a tsp of rum to the raisin water and another to the batter for a 'rum raisin' varia...
1/12/2009
These cookies have the perfect consistency - soft and chewy. Also, they are light and taste good. I forgot to roll mine in sugar, but they didn't seem to miss it. They needed 10 mins in my oven ...
3/25/2012
These were a huge hit! I followed the recipe, only instead of vanilla extract I used vanilla bean when boiling the raisins. I will be making these again soon! Really great cookie that isn't t...