*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
i made this in the slow cooker and it turned out amazing! i even caught the husband eating chunks of pork out of the pot, something he never does!
i cut the roast into smaller pieces, browned all sides in a little oil, and made the sauce in the same pot. i lined the bottom of the slow cooker with a sliced onion, and placed the pork pieces on it, then dumped the sauce in. after about 5 hours on high, the meat was falling apart in tender chunks and the house smelled wonderful. plenty of juicy gravy too!
next time because i like ginger so much , i think i'll simply add sliced ginger to the slow cooker with the onion bed.
Very tasty and flavorful pork. It was a bit heavy but it made a good combination with jasmine rice. I used low-sodium miso paste but the meat was still somewhat salty. I will either cut down the soy sauce or use low-sodium soy sauce next time. Also the sauce thicken up pretty fast so be sure you check frequently to see if you need to add more water.
I won't lie. I skipped step one and dumped everything into the crockpot and set it on high before i headed out on a sunday morning. when i got back in that evening- the meat was falling off the bone tender full of flavor. will definitely make this again- and thinking of trying it with other meats.
Very delicious! I am not a cook by no means. I followed the exact recipe and everyone loved it and couldn't get enough. I would however cut off all the pork fat which I didn't do the next time I make this dish. The fat made it just TOO HEAVY and lardy. Other than that taste was just superb!
the marinate is good but a bit salty and at times overwhelms the pork which is fairly mild. i think that maybe this would be better with a different protein such as chicken thighs that has a bit stronger flavor on its own.
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