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Miso Braised Pork

Renee from Hawaii

"Japanese comfort food! The smell will draw you in!"
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Ingredients

3 h 45 m servings 520 cals
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. Heat canola oil in a large Dutch oven over medium-high heat until hot. Sear pork slices until well browned on both sides, then remove. Stir in the garlic and ginger, cook until fragrant, about 30 seconds. Add the water, soy sauce, brown sugar, and miso; bring to a simmer, scraping the bottom of the pan to dissolve the caramelized juices.
  2. Place pork into pot, add additional water if needed to cover pork with the sauce. Then, reduce heat to medium-low, cover, and simmer for 3 hours until the pork is tender, and the sauce has thickened.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 520 calories; 36.2 g fat; 11.6 g carbohydrates; 35 g protein; 134 mg cholesterol; 1166 mg sodium. Full nutrition

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Reviews

Read all reviews 34
  1. 41 Ratings

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Most helpful positive review

i made this in the slow cooker and it turned out amazing! i even caught the husband eating chunks of pork out of the pot, something he never does! i cut the roast into smaller pieces, browned a...

Most helpful critical review

the marinate is good but a bit salty and at times overwhelms the pork which is fairly mild. i think that maybe this would be better with a different protein, such as chicken thighs that has a bi...

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i made this in the slow cooker and it turned out amazing! i even caught the husband eating chunks of pork out of the pot, something he never does! i cut the roast into smaller pieces, browned a...

Very tasty and flavorful pork. It was a bit heavy, but it made a good combination with jasmine rice. I used low-sodium miso paste, but the meat was still somewhat salty. I will either cut down t...

My daughter Stephanie made this for dinner and it was absolutely delicious. This sauce that forms is sooooo tasty. I hope that she makes it again soon!

I won't lie. I skipped step one and dumped everything into the crockpot and set it on high before i headed out on a sunday morning. when i got back in that evening- the meat was falling off th...

Couldn't find any Miso so made it in the slow cooker without, should have added more liquid. Still very good.

tasty. you have to uncover and simmer for couple of hours to thicken the broth.

Very delicious! I am not a cook by no means. I followed the exact recipe and everyone loved it and couldn't get enough. I would, however, cut off all the pork fat which I didn't do, the next ...

Only one word to describe this...DELICIOUS!!!

This was a delicious dish!