Rating: 4.5 stars 4.6
58 Ratings
  • 5 star values: 41
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Japanese comfort food! The smell will draw you in!

Recipe Summary

prep:
15 mins
cook:
3 hrs 30 mins
total:
3 hrs 45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat canola oil in a large Dutch oven over medium-high heat until hot. Sear pork slices until well browned on both sides, then remove. Stir in the garlic and ginger, cook until fragrant, about 30 seconds. Add the water, soy sauce, brown sugar, and miso; bring to a simmer, scraping the bottom of the pan to dissolve the caramelized juices.

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  • Place pork into pot, add additional water if needed to cover pork with the sauce. Then, reduce heat to medium-low, cover, and simmer for 3 hours until the pork is tender, and the sauce has thickened.

Nutrition Facts

520 calories; protein 35g; carbohydrates 11.6g; fat 36.2g; cholesterol 134.2mg; sodium 1166.4mg. Full Nutrition
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