Luscious Lemon Snaps

3.8
(124)

This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.

11
11
11
11
Servings:
24
Yield:
4 dozen

Ingredients

  • 2 ½ cups all-purpose flour

  • 1 ½ cups white sugar

  • 2 teaspoons baking soda

  • ¼ teaspoon salt

  • 2 tablespoons lemon zest

  • ¾ cup vegetable oil

  • ½ cup fresh lemon juice

  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F ( 175 degrees C ). Grease cookie sheets.

  2. In a medium bowl, stir together the flour, sugar, baking soda, salt, and lemon zest. Make a well in the center and fill it with the oil, lemon juice, and vanilla. Stir everything together until it forms a dough. Alternate method: Put everything into the food processor and blend until dough forms.

  3. Drop cookie dough by teaspoonfuls, about 2 inches apart, onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown. For a softer cookie, bake for only 7 minutes. Cool on racks, and store in an airtight container.

Nutrition Facts (per serving)

159 Calories
7g Fat
23g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 159
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 130mg 6%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 1%
Total Sugars 13g
Protein 1g
Vitamin C 3mg 15%
Calcium 3mg 0%
Iron 1mg 3%
Potassium 22mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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