Ingredientsservings 112 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- In a medium bowl, cream butter and sugar until light and fluffy. Gradually blend in the egg yolk, orange zest, and honey. Sift together the flour, baking powder, salt, and mace; stir into the creamed mixture.
- Drop cookie dough by teaspoonfuls about 2 inches apart onto the prepared cookie sheet. Flatten cookies with a fork dipped in flour. Brush lightly with egg white. Bake for 10 to 14 minutes in the preheated oven. Cool on wire racks after removing from oven.
Per Serving: 112 calories; 4.9 g fat; 16.3 g carbohydrates; 1.2 g protein; 19 mg cholesterol; 106 mg sodium. Full nutrition
ReviewsRead all reviews 5
FYI The following is from The Cook's Thesaurus: mace Notes: This is the lacy wrapping that covers nutmeg when it's plucked from the tree. Its flavor is similar to nutmeg, but slightly mor...
Very good! I didn't have orange zest or mace, so I left the orange out and used Old Bay instead. We liked these a lot! Thanks!
So, I made these with almond flour instead of regular to make them more low-carb. They spread out more than they probably should have, but the taste! so good! The orange/honey/mace combo is som...
Had a ton of honey from a great year and came across this recipe. It needs something, but not sure of what. Maybe rolled in something before baking? If you need a simple, bland cookie that won...