Country Style Green Beans with Red Potatoes
FAYE2696 - Faye Hughes
Ingredients3 h 20 m servings 232 cals
- Place the turkey tails and onion into a 4 quart Dutch oven and fill half way full with water. Season with salt, pepper and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove the bones and skin; return the meat to the pot. Discard bones and skin.
- Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.
Per Serving: 232 calories; 3.1 g fat; 42 g carbohydrates; 10.7 g protein; 16 mg cholesterol; 935 mg sodium. Full nutrition
ReviewsRead all reviews 21
I give this recipe a five because I have grown up with something very similar to this one and have always loved it. Living in Kentucky for many years, I have eaten this hundreds of times except...
I used 2 ham hocks in place of the turkey tails and 2 large cans of green beans with peeled new potatoes. I let the ham hocks simmer for several hours (about 4) before adding the beans (simmered...
YUMMY! The only thing I changed was I used bacon ends and pieces to flavor the stock, then cut the pieces up and put them back in with the green beans and potatoes at the end OH AND I used fresh...
I have used a similar recipe for years (sans the potatoes). I think I will try that next time. I also use fresh green beans (can't take the taste of canned) and add chicken broth instead of wat...
This recipe is amazing! I've cooked it a few times and each time I use ham hocks in place of the turkey tail and it's my dad's favorite.. I will reduce the amount of pepper in the recipe next ...
Cooking for two: Substituted a smoked turkey wing and used about 3 cups frozen whole green beans. DELICIOUS!
I am just wondering, what is Turkey Tails. Never heard of this, of course I live in Canada, eh...lol...Sounds good.
This recipe was great ! i used smoked turkey legs and simmered it in my crock pot overnight by morning i removed them from the broth and took all the bones and skin off put the meat back in the...