Ingredientsservings 270 cals
- In a large bowl, cream sugar and lard together. Add eggs and vanilla, mix until smooth. Sift together the flour, baking powder, baking soda and salt. Add the dry ingredients alternately with the buttermilk. Dough should be soft but not soupy. Chill for at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut with cookie cutters and place onto the prepared baking sheets. Bake for 12 to 15 minutes in the preheated oven. Remove cookies to cool on wire racks. Frost with Butter Icing for Cookies.
Per Serving: 270 calories; 12.3 g fat; 36.1 g carbohydrates; 3.7 g protein; 32 mg cholesterol; 274 mg sodium. Full nutrition
ReviewsRead all reviews 5
I substituted butter for the lard. The dough is very sticky. Here's a great way to handle it: Chill it in the refrigerator. Roll it out 1/4" thick between two sheets of way paper. Freeze th...
These are wonderful, if you like fat, soft cookies (which we do)! Great flavor. I had a little trouble with them being too sticky to roll out & cut well (adding more flour should fix that) so I...
I was hoping that all of the work that I had to do to make these cookies would be worth it in taste, but I'm sad to I was not. The dough was very sticky and impossible to roll out and cut. The ...
I thought these cookies where great! Me and my kids loved them. I put colored sugar on top to add decoration.