Easy Layer Bar Cookies

They're just too good, and SO easy! The best way to spread the sweetened condensed milk is to cut a one-inch slit in the can with a can opener at "12 o'clock" and a two-inch one at "6 o'clock"...

I sampled something similar years ago, with a friend who said the secret on these was "not to over-do the choco chips"! So, I use only 6 oz of choco chips and a full cup of butterscotch chips -...

These bars were so-o-o easy to make!! The cleanup was quick too as you only use one pan. And they were delicious! I had some chocolate chips left over so I sprinkled them on top. Just a note...

This was an okay recipe - I didn't follow exactly because the amount graham cracker crumbs it calls for really isn't enough. In addition, the amount of chocolate chips, butterscotch chips, coco...

Really good and super easy. I made sure to mix the butter and graham cracker crumbs completely and then evenly spreading it out again. You get a nice, even crust this way. Crust can be doubled ...

These were pretty good. My only suggestion would be to not reduce the amount of chips too much (as some of the reviews have suggested). I followed reviewers' suggestions and used about 3/4 cup o...

This recipe is similar to the recipe I usually use to make what I call "Decadent Indulgence" bars, only I use 1 cup of each type of 'chip', and I finely crush my crumbs into almost a powder; It ...

Huge hit. I used semi-sweet, butterscotch and white choc. chips. Sprinkled the few extra chips on top.

this was a simple solution to a sweet tooth that wouldn't be satisfied. Not only did it provide the perfect sweet, I used fat free sweetened condensed milk and low fat grahams, and light butter...