Easy Layer Bar Cookies

Name: Easy Layer Bar Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 0.5 cup butter or margarine; 1 cup graham cracker crumbs; 1.5 cups semisweet chocolate chips; 1.5 cups butterscotch chips; 1.5 cups flaked coconut; 1 cup chopped walnuts; 1 (14 ounce) can sweetened condensed milk

4.5

(59)

45 Reviews

2 Photos

Anyone can make these delicious bars, and look like a pro!

Recipe by Denise

Updated on July 14, 2022

2

Prep Time:

10 mins

Cook Time:

30 mins

Additional Time:

10 mins

Total Time:

50 mins

Servings:

12

Yield:

1 - 9x13 inch pan

Jump to Nutrition Facts

Ingredients

½ cup butter or margarine
1 cup graham cracker crumbs
1 ½ cups semisweet chocolate chips
1 ½ cups butterscotch chips
1 ½ cups flaked coconut
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk

Directions

Preheat oven to 350 degrees F (175 degrees C).
Melt the butter or margarine in a 9x13 inch baking pan. Sprinkle the graham cracker crumbs evenly over the butter. Sprinkle on the chocolate chips and butterscotch chips. Cover with the flaked coconut. Sprinkle the walnuts on top of the coconut layer. Finally, pour the condensed milk over everything as evenly as you can.
Bake for 30 to 35 minutes in the preheated oven. Cool, and cut into bars.

Nutrition Facts (per serving)

530	Calories
33g	Fat
56g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 530
% Daily Value *
Total Fat 33g	42%
Saturated Fat 19g	94%
Cholesterol 31mg	10%
Sodium 190mg	8%
Total Carbohydrate 56g	20%
Dietary Fiber 3g	11%
Total Sugars 49g
Protein 6g
Vitamin C 1mg	5%
Calcium 114mg	9%
Iron 1mg	8%
Potassium 326mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.