Recipes Desserts Cookies Bar Cookie Recipes Easy Layer Bar Cookies 4.5 (59) 45 Reviews 2 Photos Anyone can make these delicious bars, and look like a pro! Recipe by Denise Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 30 mins Additional Time: 10 mins Total Time: 50 mins Servings: 12 Yield: 1 - 9x13 inch pan Jump to Nutrition Facts Ingredients ½ cup butter or margarine 1 cup graham cracker crumbs 1 ½ cups semisweet chocolate chips 1 ½ cups butterscotch chips 1 ½ cups flaked coconut 1 cup chopped walnuts 1 (14 ounce) can sweetened condensed milk Directions Preheat oven to 350 degrees F (175 degrees C). Melt the butter or margarine in a 9x13 inch baking pan. Sprinkle the graham cracker crumbs evenly over the butter. Sprinkle on the chocolate chips and butterscotch chips. Cover with the flaked coconut. Sprinkle the walnuts on top of the coconut layer. Finally, pour the condensed milk over everything as evenly as you can. Bake for 30 to 35 minutes in the preheated oven. Cool, and cut into bars. I Made It Print Nutrition Facts (per serving) 530 Calories 33g Fat 56g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 530 % Daily Value * Total Fat 33g 42% Saturated Fat 19g 94% Cholesterol 31mg 10% Sodium 190mg 8% Total Carbohydrate 56g 20% Dietary Fiber 3g 11% Total Sugars 49g Protein 6g Vitamin C 1mg 5% Calcium 114mg 9% Iron 1mg 8% Potassium 326mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved