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My review
Easy Layer Bar Cookies
Denise
"Anyone can make these delicious bars, and look like a pro!"
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Ingredients
50 m servings 530 calsOriginal recipe yields 12 servings (1 - 9x13 inch pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter or margarine in a 9x13 inch baking pan. Sprinkle the graham cracker crumbs evenly over the butter. Sprinkle on the chocolate chips and butterscotch chips. Cover with the flaked coconut. Sprinkle the walnuts on top of the coconut layer. Finally, pour the condensed milk over everything as evenly as you can.
- Bake for 30 to 35 minutes in the preheated oven. Cool, and cut into bars.
Nutrition Facts
Per Serving: 530 calories; 32.5 g fat; 56.2 g carbohydrates; 5.8 g protein; 31 mg cholesterol; 190 mg sodium. Full nutrition
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Reviews
Read all reviews 4559 Ratings
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Most helpful positive review
12/19/2005
They're just too good, and SO easy! The best way to spread the sweetened condensed milk is to cut a one-inch slit in the can with a can opener at "12 o'clock" and a two-inch one at "6 o'clock"...
Most helpful critical review
9/29/2003
This was an okay recipe - I didn't follow exactly because the amount graham cracker crumbs it calls for really isn't enough. In addition, the amount of chocolate chips, butterscotch chips, coco...
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12/19/2005
They're just too good, and SO easy! The best way to spread the sweetened condensed milk is to cut a one-inch slit in the can with a can opener at "12 o'clock" and a two-inch one at "6 o'clock"...
4/21/2005
I sampled something similar years ago, with a friend who said the secret on these was "not to over-do the choco chips"! So, I use only 6 oz of choco chips and a full cup of butterscotch chips -...
8/26/2001
These bars were so-o-o easy to make!! The cleanup was quick too as you only use one pan. And they were delicious! I had some chocolate chips left over so I sprinkled them on top. Just a note...
9/29/2003
This was an okay recipe - I didn't follow exactly because the amount graham cracker crumbs it calls for really isn't enough. In addition, the amount of chocolate chips, butterscotch chips, coco...
6/29/2007
Really good and super easy. I made sure to mix the butter and graham cracker crumbs completely and then evenly spreading it out again. You get a nice, even crust this way. Crust can be doubled ...
8/1/2007
These were pretty good. My only suggestion would be to not reduce the amount of chips too much (as some of the reviews have suggested). I followed reviewers' suggestions and used about 3/4 cup o...
11/17/2004
This recipe is similar to the recipe I usually use to make what I call "Decadent Indulgence" bars, only I use 1 cup of each type of 'chip', and I finely crush my crumbs into almost a powder; It ...
12/27/2008
Huge hit. I used semi-sweet, butterscotch and white choc. chips. Sprinkled the few extra chips on top.