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My review
Soft Molasses Cookies IV
Kim
"This is my mothers molasses cookie recipe.. They are very good. A very old fashioned recipe, no one will ever guess the secret ingredient. For a fun variation, substitute maraschino cherries for the raisins."
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Ingredients
servings 194Original recipe yields 30 servings (5 dozen)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a couple of cookie sheets.
- In a large bowl, cream together the sugar and lard. Gradually mix in the egg, and molasses. Sift together the flour, baking soda, ginger, dry mustard, instant coffee, and cloves; stir this into the creamed mixture alternately with the milk.
- Drop cookie dough by heaping teaspoonfuls onto the prepared cookie sheets. Press a raisin or maraschino cherry into the center of each one. Bake for 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
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Reviews
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9/9/2008
The secret ingredients were pretty.... secret. Lol. But I've used this many times and my family and friends loved them. They described the consistency to muffins. ^_^ These cookies are nice a...
11/23/2008
Great fluffy texture but a little flat on flavour. I'll certainly use this as a great base the next time I want a soft molasses cookie and play around a bit with the spices.
10/18/2015
I am a professional chef and have been searching for a good old-fashioned molasses cookie recipe and this is it! I made them at work and the residents loved them.(I made the recipe times four ...
12/26/2017
Used half butter and half shortening. Out of ginger so used pumpkin pie spice. Sprinkled tops with sugar. They were soft and delicious !