- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a couple of cookie sheets.
- In a large bowl, cream together the sugar and lard. Gradually mix in the egg, and molasses. Sift together the flour, baking soda, ginger, dry mustard, instant coffee, and cloves; stir this into the creamed mixture alternately with the milk.
- Drop cookie dough by heaping teaspoonfuls onto the prepared cookie sheets. Press a raisin or maraschino cherry into the center of each one. Bake for 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Per Serving: 194 calories; 6.5 31.6 2.6 7 244 Full nutrition
ReviewsRead all reviews 5
The secret ingredients were pretty.... secret. Lol. But I've used this many times and my family and friends loved them. They described the consistency to muffins. ^_^ These cookies are nice a...
Great fluffy texture but a little flat on flavour. I'll certainly use this as a great base the next time I want a soft molasses cookie and play around a bit with the spices.
I am a professional chef and have been searching for a good old-fashioned molasses cookie recipe and this is it! I made them at work and the residents loved them.(I made the recipe times four ...