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My review
Anne's Fabulous Grilled Salmon
Esmee Williams
"This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon."
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Ingredients
1 h 5 m servings 432 calsOriginal recipe yields 6 servings
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Directions
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Ready In
- Make a pan out of aluminum foil by doubling up layers of foil large enough to hold your fillet. Place the foil onto a cookie sheet. Lay the fillet onto the foil with the skin side down. In a small bowl, stir together the oil, soy sauce, Worcestershire sauce, lemon juice, ginger, honey, basil and shallots. Pour over the salmon and let it marinate while you preheat the grill, about 20 minutes.
- Preheat a grill for medium-low heat. Slide the foil with the salmon off of the cookie sheet and onto the grill. Cover with the lid and grill the fillet for 10 minutes per inch of thickness, about 20 minutes. Salmon should be able to flake with a fork, but not be too dry. When you serve the salmon, the skin will stick to the foil and your grill will remain clean. Simply slice and use a spatula to scoop the fillet off of the skin to serve.
Nutrition Facts
Per Serving: 432 calories; 21.8 g fat; 8.5 g carbohydrates; 48.9 g protein; 154 mg cholesterol; 278 mg sodium. Full nutrition
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Reviews
Read all reviews 93115 Ratings
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Most helpful positive review
7/6/2007
This was excellent. I'm not a big fish eater but it came out great. Changes: more honey, marinate longer than 20 min!, reserved the marinade boiled it and served it as a sauce. Would definitely ...
Most helpful critical review
8/8/2010
Salmon has great natural flavor but I prefer a little more kick. Also, I would marinade the salmon longer and add more marinade per salmon amount. It was super easy so that is a plus. We used...
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7/6/2007
This was excellent. I'm not a big fish eater but it came out great. Changes: more honey, marinate longer than 20 min!, reserved the marinade boiled it and served it as a sauce. Would definitely ...
7/12/2009
This was by far the best salmon I’ve ever tasted. I made the marinade exactly as instructed but my ginger looked old so I substituted ground ginger. I love the taste of fresh ginger and can’t ...
8/1/2009
We have access to tons of great salmon, so we're always looking for the next best thing. This is a really nice marinade/glaze because it lets the salmon flavor come through. I was worried it w...
5/25/2007
Loved this! Did not use honey (had none) and used a generic teriyaki sauce in place of soy sauce. Put the salmon filet in foil pouch and grilled it for approx. 5 minutes each side. Added a tou...
1/10/2009
This is the best marinade for salmon I have ever used. I marinated it for 2 hours. It doesn't overpower the fish. The only thing I did different was grill it on a soaked cedar plank. I roasted f...
5/1/2009
In the past my husband would only eat fresh fish he caught. Well, I bought some salmon and made this recipe and he loved it. The only change is that I did not add the giner root - did not have...
9/11/2008
I agree it does need to be marinated longer. I marinated as directed in the recipe and found this salmon to lack flavor. The ingredients are pretty basic to many salmon marinades however they ...
8/16/2007
When the salmon is grilled in this sauce, it turns into the most succulent glaze - classy restaurant quality!!
8/30/2009
Very good recipe. Next time I will marinade longer as suggested by other reviewers.