Anne's Fabulous Grilled Salmon

Name: Anne's Fabulous Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 65 min
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon soy sauce; 1 teaspoon Worcestershire sauce; 1 lemon, juiced; 0.5 teaspoon grated fresh ginger root; 2 tablespoons honey; 0.33333334326744 cup chopped fresh basil leaves; 1 tablespoon finely chopped shallots; 1 (3 pound) salmon fillet, with skin

4.6

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This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.

Recipe by Esmee Williams

Published on April 2, 2019

11

Prep Time:

15 mins

Cook Time:

30 mins

Additional Time:

20 mins

Total Time:

1 hrs 5 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 lemon, juiced
½ teaspoon grated fresh ginger root
2 tablespoons honey
⅓ cup chopped fresh basil leaves
1 tablespoon finely chopped shallots
1 (3 pound) salmon fillet, with skin

Directions

Make a pan out of aluminum foil by doubling up layers of foil large enough to hold your fillet. Place the foil onto a cookie sheet. Lay the fillet onto the foil with the skin side down. In a small bowl, stir together the oil, soy sauce, Worcestershire sauce, lemon juice, ginger, honey, basil and shallots. Pour over the salmon and let it marinate while you preheat the grill, about 20 minutes.
Preheat a grill for medium-low heat. Slide the foil with the salmon off of the cookie sheet and onto the grill. Cover with the lid and grill the fillet for 10 minutes per inch of thickness, about 20 minutes. Salmon should be able to flake with a fork, but not be too dry. When you serve the salmon, the skin will stick to the foil and your grill will remain clean. Simply slice and use a spatula to scoop the fillet off of the skin to serve.

Nutrition Facts (per serving)

432	Calories
22g	Fat
9g	Carbs
49g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 432
% Daily Value *
Total Fat 22g	28%
Saturated Fat 4g	19%
Cholesterol 154mg	51%
Sodium 278mg	12%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	3%
Total Sugars 6g
Protein 49g
Vitamin C 15mg	73%
Calcium 30mg	2%
Iron 1mg	7%
Potassium 721mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.