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My review
Breaded SPAM® Steaks
stefaniespinelli@yahoo.com
"I got this recipe from my boyfriend (being a guy, he eats anything fried). This is a good snack to make when you get the munchies. It can be made in any quantity you need."
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Ingredients
20 m servings 1103 calsOriginal recipe yields 3 servings (9 slices)
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Directions
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Ready In
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Gently press the luncheon meat slices into the flour to coat and shake off the excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded luncheon meat slices onto a plate while breading the rest; do not stack.
- Deep fry the luncheon meat a few slices at a time until hot and golden brown, 3 to 5 minutes. Drain on a paper towel lined plate before serving.
Footnotes
- Editor's Note
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 1103 calories; 67.9 g fat; 88.8 g carbohydrates; 34.2 g protein; 203 mg cholesterol; 2746 mg sodium. Full nutrition
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Reviews
Read all reviews 1719 Ratings
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Most helpful critical review
5/26/2015
I have to admit defeat. I guess it's true sometimes you just can't go back home. I've been searching to relive my childhood dinners when my mom would fried spam. This is the second recipe I've t...
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5/29/2011
This is almost exactly the recipe I've used for years. The only difference is I substitute 1 cup of the bread crumbs with 1 cup of grated parmesan cheese in the breading. You can also add 1-2 ta...
4/20/2010
Mmmm... get these in chunks at the MN state fair as "Spam Curds". Drizzle with ranch and barbeque sauce. Yummy!
12/13/2012
This is a decent recipe. I don't love spam, but I had nothing else to make for lunch, so I made this. If cut pretty thin, this actually does taste quite good. I didn't do the flour first, just d...
3/14/2009
This is so good! We are trying to save money, so I am buying in bulk and going to the store a lot less. I didn't know what to do with Spam. I didn't have seasoned bread crumbs. I had cornfla...
8/14/2011
Im not a spam fan! I only made it bc there wasnt any meat in my house but......i made this recipe and i think i will eat spam more often than once like every 5 years! freakin amazing ..only prob...
3/25/2009
My picky 3yo loves these! They were very easy to do..My hubby loves spam so we always have a cabinet full..this was a great last minute "what am I going to make for dinner?" recipe. Took no time...