Breaded SPAM® Steaks

Rating: 4.23 stars
22 Ratings
  • 5 star values: 14
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 1

I got this recipe from my boyfriend (being a guy, he eats anything fried). This is a good snack to make when you get the munchies. It can be made in any quantity you need.

By stefaniespinelli@yahoo.com

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
3
Yield:
9 slices
Nutrition Info
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

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  • Gently press the luncheon meat slices into the flour to coat and shake off the excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded luncheon meat slices onto a plate while breading the rest; do not stack.

  • Deep fry the luncheon meat a few slices at a time until hot and golden brown, 3 to 5 minutes. Drain on a paper towel lined plate before serving.

Editor's Note

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

Per Serving:
1103 calories; protein 34.2g; carbohydrates 88.8g; fat 67.9g; cholesterol 203.3mg; sodium 2745.7mg. Full Nutrition
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Reviews (19)

Read More Reviews

Most helpful positive review

johnb
Rating: 5 stars
12/31/2008
grew up [n hawiaii like anything spam Read More
Helpful
(13)

Most helpful critical review

Kitchen Kitty
Allstar
Rating: 2 stars
05/26/2015
I have to admit defeat. I guess it's true sometimes you just can't go back home. I've been searching to relive my childhood dinners when my mom would fried spam. This is the second recipe I've tried as well as just frying it Read More
Helpful
(1)
22 Ratings
  • 5 star values: 14
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
johnb
Rating: 5 stars
12/31/2008
grew up [n hawiaii like anything spam Read More
Helpful
(13)
jarek91
Rating: 4 stars
05/31/2011
This is almost exactly the recipe I've used for years. The only difference is I substitute 1 cup of the bread crumbs with 1 cup of grated parmesan cheese in the breading. You can also add 1-2 tablespoons of parsley to the mix if you want to give it an extra nudge. Read More
Helpful
(11)
Purplebombshell
Rating: 5 stars
04/20/2010
Mmmm... get these in chunks at the MN state fair as "Spam Curds". Drizzle with ranch and barbeque sauce. Yummy! Read More
Helpful
(9)
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KitchenMama88
Rating: 4 stars
12/13/2012
This is a decent recipe. I don't love spam but I had nothing else to make for lunch so I made this. If cut pretty thin this actually does taste quite good. I didn't do the flour first just dipped in a milk/egg mix and then italian bread crumbs. Fried in a pan until brown. Thanks for a quick simple lunch idea! Read More
Helpful
(6)
Cynthia K.
Rating: 5 stars
03/17/2009
This is so good! We are trying to save money so I am buying in bulk and going to the store a lot less. I didn't know what to do with Spam. I didn't have seasoned bread crumbs. I had cornflake crumbs and added some italian seasoning. That's the only thing I did different. We really liked it! Read More
Helpful
(6)
michael landon
Rating: 4 stars
01/04/2010
Pretty good for a spam recipe. Read More
Helpful
(4)
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whitedgirl
Rating: 5 stars
08/14/2011
Im not a spam fan! I only made it bc there wasnt any meat in my house but......i made this recipe and i think i will eat spam more often than once like every 5 years! freakin amazing..only prob i felt was i made a thicker chunk and i could taste the spam taste so i like thinner peices! Read More
Helpful
(4)
poetinme
Rating: 5 stars
03/25/2009
My picky 3yo loves these! They were very easy to do..My hubby loves spam so we always have a cabinet full..this was a great last minute "what am I going to make for dinner?" recipe. Took no time at all. I used Italian Seasoned breadcrumbs so no need to season anything. Read More
Helpful
(4)
Delores Cromwell
Rating: 4 stars
09/07/2010
This was OK.... I didn't DISLIKE IT.... but I didn't LOVE IT. Read More
Helpful
(2)
Kitchen Kitty
Allstar
Rating: 2 stars
05/26/2015
I have to admit defeat. I guess it's true sometimes you just can't go back home. I've been searching to relive my childhood dinners when my mom would fried spam. This is the second recipe I've tried as well as just frying it Read More
Helpful
(1)
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