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Sugar Free Spice Cookie

Rated as 3.9 out of 5 Stars

"Chewy and fragrant, you won't even notice it's sugar free!"
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Ingredients

servings 89
Original recipe yields 24 servings (4 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. In a small saucepan, bring the 11/4 cup of water, raisins, shortening, cinnamon, and nutmeg to a boil. Remove from heat, beat in eggs, one at a time. Dissolve salt, soda, and liquid sweetener into the remaining 2 tablespoons of water; add alternately to the egg mixture, with the flour and baking powder.
  3. Drop cookies by teaspoonfuls onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks.

Nutrition Facts


Per Serving: 89 calories; 3.4 13.4 1.8 16 128 Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I think it is great because you can make it for somone who is a diabetic. Plus it is easy to make!!

Most helpful critical review

they were like muffin consistancy, a little too mushy for me

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I think it is great because you can make it for somone who is a diabetic. Plus it is easy to make!!

they were like muffin consistancy, a little too mushy for me

I love this recipe!!! I added in a chopped apple and a 1/2 cups of chopped pecans and they turned out really well :)

Just because their sugar free don't for get the carbs in the flour. I'm diabetic so what I do is use 100% whole Wheat flour. I put in 1-3/4 cup WW flour and 3/4 cup AP flour to help bind it. I m...

These cookies are like muffin cookies, very delicious with the raisin in it. Definitely sugar free, I am going to try next time to use a little vanilla in it. And gluten free flour.

Not bad, I used honey instead of artificial sweetener. If I made them again I would add more spices, needs a bit more flavour for me.

The only reason I gave this 4 stars was because I added crushed walnuts to the rest of the batter, a 2nd batch and put in pecans along with the raisins. They retain a chunkier shape and when k...

Mmmmmm these are the best cookies I have ahd in a while. I am not diabetic but I just like trying different things! THX