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Apricot Fold-Ups

Rated as 4.14 out of 5 Stars
105

" If I didn't make these each year for Christmas, I think my husband would disown me."
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Ingredients

servings 109
Original recipe yields 48 servings (4 dozen)

Directions

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  1. In a medium bowl, stir together the flour and salt. Cut in the cream cheese and margarine until the mixture resembles coarse crumbs. Sprinkle on the milk and vinegar. Work the dough by hand until it holds together in a ball. Divide dough into 4 pieces and refrigerate for 2 hours.
  2. Preheat oven to 400 degrees F (190 degrees C).
  3. On a lightly floured surface, roll out each piece of dough into a rectangle measuring 7 1/2x10 inches. Cut the dough into 2 1/2 inch squares. Place a 1/2 teaspoon dollop of apricot preserves onto the center of each square. Fold each corner to the center and pinch together.
  4. Place cookies on an unprepared cookie sheet, and bake for about 15 minutes in the preheated oven. Drizzle with glaze when cool.
  5. In a small bowl stir together 3/4 cup of confectioners' sugar with 2 tablespoons of water until smooth. Drizzle over the cookies.

Nutrition Facts


Per Serving: 109 calories; 5.5 14.6 1 5 112 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

LOVE THESE-moist and fruity-yummy for all you with a sweet tooth & looking for something NOT chocolate( : I also make these for Christmas and lost the recipe (thanks 4 posting)

Most helpful critical review

I've made this recipes for over 40 years. I lost my recipe so hunted for it online. Found a recipe ( not on this site) and it was the same. Cookies were flakey, light and VERY good. Didn't think...

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LOVE THESE-moist and fruity-yummy for all you with a sweet tooth & looking for something NOT chocolate( : I also make these for Christmas and lost the recipe (thanks 4 posting)

This is one of my family favorites as well! It was lost along the way. Thanks for posting it. It is an art to get just the right amount of filling AND have them stay sealed. A tiny bit of wa...

I liked the taste, but mine didn't really stay together. I followed the directions exactly, but while they were baking, they came apart and apricot preserves leaked out of them and all over my ...

These are the classic apricot jam cookie that I have made every Christmas-You can make the almond drizzle for these if you use raspberry jam or else leave them unfrosted for a less sweet cookie-...

I've made this recipes for over 40 years. I lost my recipe so hunted for it online. Found a recipe ( not on this site) and it was the same. Cookies were flakey, light and VERY good. Didn't think...

I have been trying to work this recipe but am having huge problems with it. It rises too much to fold over the cookie. I tried making balls and filling them, but again, it expanded too much to...