Snickerdoodle Mix in a Jar

4.7
(63)

Another 'cookie mix in a jar' recipe for the collection.

3
3
3
Prep Time:
15 mins
Total Time:
15 mins
Servings:
36
Yield:
3 dozen

Ingredients

  • 2 ¾ cups all-purpose flour

  • ¼ teaspoon salt

  • 1 teaspoon baking soda

  • 2 teaspoons cream of tartar

  • 1 ½ cups white sugar

Directions

  1. In a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar. Stir with a whisk, then place into a one quart canning jar.

  2. Attach a tag with the following recipe to the jar: Snickerdoodles 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, cream 1 cup of butter and 2 eggs. Pour in the snickerdoodle mix, and stir until a dough forms. In a small bowl, combine 1/2 cup of sugar and 1 tablespoon of cinnamon. Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet. 3. Bake for 10 to 15 minutes in the preheated oven. Cookies should be light brown. Cool on wire racks.

Nutrition Facts (per serving)

67 Calories
0g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 67
% Daily Value *
Total Fat 0g 0%
Sodium 51mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 1g
Calcium 2mg 0%
Iron 1mg 3%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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