Skip to main content New<> this month
Get the Allrecipes magazine
Egg Drop Soup (Better than Restaurant Quality!)
Reviews:
November 29, 2011

If you use low sodium, no fat broth - you can use the soy sauce without making it really salty! My favorite way to make a meal out of it is to add some shrimp sauteed in garlic and cabbage to the soup - filling and yummy!