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Egg Drop Soup (Better than Restaurant Quality!)
December 17, 2010

Loved it! This was so simple & quick to make. It had better texture than than the soup from your average chinese place. I used low sodium soy sauce/chcken broth & seasoned it with salt at the end as needed. After reading other reviews, I decided to only add 1/8 tsp sesame oil. Dried chives worked well in this soup too. I will definitely make this again!