Skip to main content New<> this month
Get the Allrecipes magazine
Egg Drop Soup (Better than Restaurant Quality!)
Reviews:
November 19, 2008

I was really happy with what I wound up with. I was looking for something warm and cozy and as close to our local Chinese Restaurant as possible. This was a good pick. I made one adjustment, adding more cornstarch because I like a thicker consistency but otherwise stuck to the recipe. Next time I am going to add some sweetcorn, like the local restaurant does just to see what I end up with. Thanks for a yummy recipe!