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Egg Drop Soup (Better than Restaurant Quality!)
June 24, 2008

On a hot summer day, the last thing I expected to make tonight was soup. However, the craving fought long and hard and I finally gave in. I found myself searching AR for something quick, and with ingredients I had on hand. Presto, this was perfect. I did have to make a few adjustments, though. I didn't have broth on hand, so I threw 2 chicken bouillon cubes into a cup of hot water. I omitted the food coloring, and the salt. The bouillon cubes + soy sauce= enough sodium already! Also, instead of chives, I chopped up some green onion. Now if only I had some potstickers and fried rice...