Rating: 4.5 stars
727 Ratings
  • 5 star values: 485
  • 4 star values: 162
  • 3 star values: 47
  • 2 star values: 20
  • 1 star values: 13

I decided to create the ultimate egg drop soup recipe after many many trips to different Chinese restaurants looking for a good bowl of it. I hope you enjoy it as much as I do!



Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine chicken broth, soy sauce, and sesame oil in a small saucepan. Bring to a boil.

  • Stir together cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in egg and yellow food coloring. Season with salt and pepper. Sprinkle with chives before serving.

Nutrition Facts

112 calories; protein 7.5g; carbohydrates 4.8g; fat 6.7g; cholesterol 191mg; sodium 1395.7mg. Full Nutrition