Rating: 4 stars
15 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

A fun cookie to make, and its got a pretty pattern on it.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the waffle iron on medium setting.

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  • In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.

  • Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.

Nutrition Facts

317 calories; protein 4.7g; carbohydrates 36g; fat 17.4g; cholesterol 110.4mg; sodium 232.6mg. Full Nutrition
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