Waffle Cookies I

Name: Waffle Cookies I
Ingredients: 1 pound butter; 2.3299999237061 cups white sugar; 2 teaspoons vanilla extract; 1 teaspoon salt; 9 eggs; 4.125 cups all-purpose flour

3.9

(15)

13 Reviews

3 Photos

A fun cookie to make, and its got a pretty pattern on it.

Recipe by BJ go

Updated on August 4, 2022

3

Servings:

24

Yield:

4 dozen

Jump to Nutrition Facts

Ingredients

1 pound butter
2.3299999237061 cups white sugar
2 teaspoons vanilla extract
1 teaspoon salt
9 eggs
4 ⅛ cups all-purpose flour

Directions

Preheat the waffle iron on medium setting.
In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.

Nutrition Facts (per serving)

317	Calories
17g	Fat
36g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 317
% Daily Value *
Total Fat 17g	22%
Saturated Fat 10g	52%
Cholesterol 110mg	37%
Sodium 233mg	10%
Total Carbohydrate 36g	13%
Dietary Fiber 1g	2%
Total Sugars 20g
Protein 5g
Calcium 18mg	1%
Iron 1mg	7%
Potassium 54mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.