Waffle Cookies I


A fun cookie to make, and its got a pretty pattern on it.

4 dozen


  • 1 pound butter

  • 2.3299999237061 cups white sugar

  • 2 teaspoons vanilla extract

  • 1 teaspoon salt

  • 9 eggs

  • 4 ⅛ cups all-purpose flour


  1. Preheat the waffle iron on medium setting.

  2. In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.

  3. Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.

Nutrition Facts (per serving)

317 Calories
17g Fat
36g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 317
% Daily Value *
Total Fat 17g 22%
Saturated Fat 10g 52%
Cholesterol 110mg 37%
Sodium 233mg 10%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 2%
Total Sugars 20g
Protein 5g
Calcium 18mg 1%
Iron 1mg 7%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love