Recipes Desserts Cookies Waffle Cookies I 3.9 (15) 13 Reviews 3 Photos A fun cookie to make, and its got a pretty pattern on it. Recipe by BJ go Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Servings: 24 Yield: 4 dozen Jump to Nutrition Facts Ingredients 1 pound butter 2.3299999237061 cups white sugar 2 teaspoons vanilla extract 1 teaspoon salt 9 eggs 4 ⅛ cups all-purpose flour Directions Preheat the waffle iron on medium setting. In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour. Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool. I Made It Print Nutrition Facts (per serving) 317 Calories 17g Fat 36g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 317 % Daily Value * Total Fat 17g 22% Saturated Fat 10g 52% Cholesterol 110mg 37% Sodium 233mg 10% Total Carbohydrate 36g 13% Dietary Fiber 1g 2% Total Sugars 20g Protein 5g Calcium 18mg 1% Iron 1mg 7% Potassium 54mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved