Chocolate Chip Cookies for Special Diets

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Be sure to use a heat-stable sugar substitute in these sugar-free chocolate chip cookies. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package. To make the cookies completely sugar free, be sure to use chocolate chips made with a sugar substitute. These cookies freeze well.

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
48
Yield:
4 dozen cookies

Ingredients

  • ½ cup butter, softened

  • ¾ cup granulated artificial sweetener

  • 2 tablespoons water

  • ½ teaspoon vanilla extract

  • 1 egg, beaten

  • 1 ⅛ cups all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup semisweet chocolate chips

  • ½ cup chopped pecans

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a medium bowl, cream together butter and sugar substitute. Mix in water, vanilla, and egg.

  3. Sift together flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans.

  4. Drop dough by heaping teaspoonfuls onto cookie sheets.

  5. Bake in the preheated oven 10 to 12 minutes. Remove from the cookie sheets to cool on wire racks.

Nutrition Facts (per serving)

60 Calories
3g Fat
4g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 60
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Cholesterol 9mg 3%
Sodium 54mg 2%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 4g
Calcium 3mg 0%
Iron 0mg 2%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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