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Italian Biscotti
February 08, 2007

I had no almonds or anise extract. I only used the vanilla extract. One cup of the flour substatuted with whole wheat flour because I ran out of all purpose. When the dough became VERY sticky I kept my hands floured and pressed the rest together to finish mixing. Turning it onto a floured surface helped also,then working it till easy to handle. I put parchment paper down on the cookie sheet(found in the grocery store next to the aluminum foil);these turned out perfect! They are plain with just the vanilla but I like to dip them in strong coffee so I don't mind. Next time I will buy the anise extract, I am sure they will be even better! I will make these again!

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