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My review
Texas Lizzies
Kathy
"Delicious, festive cookies almost like tiny fruitcakes."
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Ingredients
30 m servings 165Original recipe yields 60 servings (10 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by lining with parchment paper. In a medium bowl, toss together the golden raisins and dark raisins with the whiskey; set aside.
- In a large bowl, cream together the sugar and butter. Add the eggs one at a time, mix until light and fluffy. Sift together the flour, baking soda, cinnamon, and nutmeg; stir into the creamed mixture. Stir in the walnuts, pecans, cherries, and finally, the raisin and whiskey mixture.
- Drop cookies by rounded tablespoonfuls onto the prepared baking sheet about 2 inches apart. Bake in the preheated oven for 10 minutes. Cool on the baking sheet for 1 minute before removing to cool on wire racks.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 1313 Ratings
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Most helpful positive review
12/20/2000
I'll bet you didn't know you were a hero and saved my life...or at least $40 worth of glazed fruit, nuts and other ingredients. I made an "Easy, Light" fruitcake recipe in a 20 qt stock pot. Sc...
Most helpful critical review
12/29/2011
Not well liked. The flavors did not seem to mesh well
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Most positive
Least positive
Newest
12/20/2000
I'll bet you didn't know you were a hero and saved my life...or at least $40 worth of glazed fruit, nuts and other ingredients. I made an "Easy, Light" fruitcake recipe in a 20 qt stock pot. Sc...
1/4/2008
I HATE FRUITCAKE!!!!! But these cookies are absolutely delicious! I used green candied cherries and candied pineapple and soaked them in whiskey along with the raisins for about an hour. I also ...
12/19/2004
This was an excellent recipe! I substituted 1/2 cup of jamacian rum instead of whiskey, a 450gram container of fruit glace instead of cherries, and a cup of coconut soaked with the rum instead ...
9/3/2008
This was disgusting. A waste of expensive ingredients. I followed it to a tee and really wanted it to work because it sounded good and I actually like these flavors. But they were akward and see...
12/19/2005
this is a great recipe! If you are looking for more rum flavoring try soaking the nuts too!
12/18/2007
Wow! This is a wonderful recipe; and has been a big hit in my family (even for those who are disgusted by fruitcake). Though, instead of the red and green candied cherries, I used a candied frui...
2/18/2017
Mixed batch on this one; they were like fruit cake in a cookie form. Some people liked them; others not. I thought they were good. Could not find the candied cherries ANY WHERE! I think they are...