Springerle V

Name: Springerle V
Ingredients: 4 eggs; 1 pound confectioners' sugar; 2 teaspoons anise extract; 4.25 cups sifted all-purpose flour; 2 teaspoons baking powder

4.6

(17)

13 Reviews

6 Photos

This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas.

Recipe by Shirley

Updated on July 14, 2022

6

Servings:

60

Yield:

4 to 5 dozen

Jump to Nutrition Facts

Ingredients

4 eggs
1 pound confectioners' sugar
2 teaspoons anise extract
4 ¼ cups sifted all-purpose flour
2 teaspoons baking powder

Directions

In a large bowl, beat eggs until light with an electric mixer on high speed. Reduce speed and add the anise extract and confectioners' sugar. Continue beating at medium speed until well combined. Sift together the flour and baking powder; stir into the egg mixture, dough will be quite stiff.
Roll out dough to 3/8 inch thickness. Imprint with a springerle board and cut apart. Place cookies onto a cookie sheet and let rest uncovered overnight.
Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 7 to 10 minutes.

Nutrition Facts (per serving)

67	Calories
0g	Fat
14g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 60
Calories 67
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	1%
Cholesterol 12mg	4%
Sodium 21mg	1%
Total Carbohydrate 14g	5%
Dietary Fiber 0g	1%
Total Sugars 8g
Protein 1g
Calcium 12mg	1%
Iron 1mg	3%
Potassium 14mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.