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My review
Springerle V
Shirley
"This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas."
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Ingredients
servings 67 calsOriginal recipe yields 60 servings (4 to 5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, beat eggs until light with an electric mixer on high speed. Reduce speed and add the anise extract and confectioners' sugar. Continue beating at medium speed until well combined. Sift together the flour and baking powder; stir into the egg mixture, dough will be quite stiff.
- Roll out dough to 3/8 inch thickness. Imprint with a springerle board and cut apart. Place cookies onto a cookie sheet and let rest uncovered overnight.
- Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 7 to 10 minutes.
Nutrition Facts
Per Serving: 67 calories; 0.4 g fat; 14.4 g carbohydrates; 1.3 g protein; 12 mg cholesterol; 21 mg sodium. Full nutrition
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Reviews
Read all reviews 1316 Ratings
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Most helpful positive review
12/10/2006
OK, let me start that these aren't quite like my Nana's or my German relatives that owned a bakery up until recently, but they are pretty darn close! I have tried several recipes and always end...
Most helpful critical review
4/15/2011
I made 1/2 recipe to try this out. I had a barn animal mold that I bought at a flea market years ago. I knew it was a mold, but wasn't sure what for until I found this recipe on here. With 1/2 t...
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12/10/2006
OK, let me start that these aren't quite like my Nana's or my German relatives that owned a bakery up until recently, but they are pretty darn close! I have tried several recipes and always end...
12/4/2003
Tastes very good but the dough is too crumbly to work with as written. I decreased the flour to 4 cups and it was still crumbly but more workable than with 4 1/4.
12/3/2009
As an avid baker, I am blown away----- These cookies are beautiful and tasty.. I made the first batch as directed, and they are perfect..the second batch I added almond extrat and let cookies dr...
12/28/2009
These are great...I was looking for another recipe to try instead of my usual, and these are very close to my usual recipe for springerle. I crush anise seed, spread it on a cookie sheet, and l...
2/15/2010
I remember my Grandmother making these cookies when I was young for my Dad. They were hard as rocks and he pretty much had them to himself. LOL. I wanted to surprise him by making some. I couldn...
12/26/2008
Yummy! And just like my husband's grandma used to make! I couldn't find Anise Oil (which is what her recipe called for) so I've been looking for a similar recipe one that uses Anise Flavor...
12/8/2010
I followed this exactly and had no problem with the consistency. But I even put 3 teaspoons of anise extract - brand new bottle I got from health food store - and these had no anise flavor. I ...
12/15/2012
This is almost exactly the recipe handed down from my grandparents, however we use anise seeds instead of anise oil, and add the zest from 1-2 lemons (I use 2). Once the cookies have been rolled...
4/15/2011
I made 1/2 recipe to try this out. I had a barn animal mold that I bought at a flea market years ago. I knew it was a mold, but wasn't sure what for until I found this recipe on here. With 1/2 t...