Springerle V

OK, let me start that these aren't quite like my Nana's or my German relatives that owned a bakery up until recently, but they are pretty darn close! I have tried several recipes and always end...

Tastes very good but the dough is too crumbly to work with as written. I decreased the flour to 4 cups and it was still crumbly but more workable than with 4 1/4.

As an avid baker, I am blown away----- These cookies are beautiful and tasty.. I made the first batch as directed, and they are perfect..the second batch I added almond extrat and let cookies dr...

I remember my Grandmother making these cookies when I was young for my Dad. They were hard as rocks and he pretty much had them to himself. LOL. I wanted to surprise him by making some. I couldn...

These are great...I was looking for another recipe to try instead of my usual, and these are very close to my usual recipe for springerle. I crush anise seed, spread it on a cookie sheet, and l...

Yummy! And just like my husband's grandma used to make! I couldn't find Anise Oil (which is what her recipe called for) so I've been looking for a similar recipe one that uses Anise Flavor...

This is almost exactly the recipe handed down from my grandparents, however we use anise seeds instead of anise oil, and add the zest from 1-2 lemons (I use 2). Once the cookies have been rolled...

I followed this exactly and had no problem with the consistency. But I even put 3 teaspoons of anise extract - brand new bottle I got from health food store - and these had no anise flavor. I ...

I made 1/2 recipe to try this out. I had a barn animal mold that I bought at a flea market years ago. I knew it was a mold, but wasn't sure what for until I found this recipe on here. With 1/2 t...