Peanut Butter Oatmeal Cookies II


Quick and easy to make. These no-bake cookies are wonderful to serve company.

2 dozen


  • 2 cups white sugar

  • ½ cup evaporated milk

  • ¼ cup unsweetened cocoa powder

  • ½ cup butter

  • ½ cup peanut butter

  • 2 cups rolled oats


  1. In a medium saucepan, put together the sugar, evaporated milk, cocoa powder, and butter; bring to a boil while stirring. Boil for 1 minute; remove from heat. Stir in the peanut butter and rolled oats. Drop by heaping teaspoonfuls onto waxed paper. Cool and serve.

Nutrition Facts (per serving)

329 Calories
15g Fat
47g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 329
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 34%
Cholesterol 23mg 8%
Sodium 116mg 5%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 9%
Total Sugars 36g
Protein 6g
Vitamin C 0mg 1%
Calcium 44mg 3%
Iron 1mg 6%
Potassium 181mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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