Rating: 4.5 stars
130 Ratings
  • 5 star values: 93
  • 4 star values: 24
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 3

This recipe, from my great great Aunt Gail, is delicious!

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a medium bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla and almond extracts. Sift together the flour, baking soda, and salt; stir into the butter mixture. Finally, mix in the rolled oats.

  • Roll dough into balls about 1 inch in diameter. Place the dough balls about 3 inches apart onto the prepared cookie sheet. Dip the bottom of a glass in water and then in sugar, use this to flatten down the cookies. Sugar the glass as needed. Bake for 8 to 10 minutes, cookies should be slightly browned. Store in an airtight container.

Nutrition Facts

72 calories; protein 0.5g; carbohydrates 8.7g; fat 4g; cholesterol 10.2mg; sodium 32.5mg. Full Nutrition
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