-
-
My review
Aunt Gail's Oatmeal Lace Cookies
Laura
"This recipe, from my great great Aunt Gail, is delicious!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 72 calsOriginal recipe yields 48 servings (3 to 4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla and almond extracts. Sift together the flour, baking soda, and salt; stir into the butter mixture. Finally, mix in the rolled oats.
- Roll dough into balls about 1 inch in diameter. Place the dough balls about 3 inches apart onto the prepared cookie sheet. Dip the bottom of a glass in water and then in sugar, use this to flatten down the cookies. Sugar the glass as needed. Bake for 8 to 10 minutes, cookies should be slightly browned. Store in an airtight container.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 72 calories; 4 g fat; 8.7 g carbohydrates; 0.5 g protein; 10 mg cholesterol; 32 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 104125 Ratings
-
-
-
-
-
Most helpful positive review
7/19/2007
These lace cookies came out looking so beautiful. Hint: Be careful! You may think that you don't need the space but once the cookie starts to spread it will go farther than you imagined. The fir...
Most helpful critical review
8/17/2011
as written these did not spread but ended up like oat shortbread almost. For the 2nd half of the batch I added 1 T. corn syrup and 1T. water to it. That gave me a lace cookie.
Most helpful
Most positive
Least positive
Newest
7/19/2007
These lace cookies came out looking so beautiful. Hint: Be careful! You may think that you don't need the space but once the cookie starts to spread it will go farther than you imagined. The fir...
2/26/2001
I found it easier to drop 1/8tsp. of batter onto a foil covered baking sheet and skip the flattening instructions. Be sure to keep a careful eye on these, as they can burn really quickly. Over...
3/20/2008
Yum! These were alot easier than I expected. I followed the recipe exactly, with the exception of substituting a bit of the flour with some oats I ground very fine with my coffee grinder. I j...
4/14/2005
These are perfect cookies! I have had so many complements on them. My favorite variation: After the cookies have cooled, Melt some semisweet baker's chocolate and put a spoonful on the bot...
8/10/2008
Wow! I didn't have almond extract, so I used vanilla. I also used half white, half brown sugar. These were caramelly, crispy and fan-freakin-tastic! I am sorry to say that I ate the entire batch...
12/17/2006
Excellent cookies! The cookies do spread quite a bit, so be sure to leave the recommended 3" between cookies. I halved the recipe since I was making an assortment of cookies for the holidays and...
11/18/2006
These were great! They do spread really thin, so I didnt press down very hard with the sugared glass..just enough to get the sugar on. The dough itself was very tasty too!
3/20/2006
Fabulous recipe!! These were nicely crunchy and had a great taste. I took some to a friend of mine and she loved them too! Definite keeper... thanks for sharing! I would suggest that the rec...
2/1/2004
Oh my how I love these cookies. With a dairy allergy in our house, it's sometimes hard to find dairy-free cookie recipes. I came looking for a lace cookie recipe without chocolate or nuts, and...