These lace cookies came out looking so beautiful. Hint: Be careful! You may think that you don't need the space but once the cookie starts to spread it will go farther than you imagined. The first time I tried it I had uni-cookie. It will also be soft-ish when you take it out of the oven but will harden to a lovely texture when it cools. (I substituted half of the white sugar with brown sugar.)
These lace cookies came out looking so beautiful. Hint: Be careful! You may think that you don't need the space but once the cookie starts to spread it will go farther than you imagined. The first time I tried it I had uni-cookie. It will also be soft-ish when you take it out of the oven but will harden to a lovely texture when it cools. (I substituted half of the white sugar with brown sugar.)
I found it easier to drop 1/8tsp. of batter onto a foil covered baking sheet and skip the flattening instructions. Be sure to keep a careful eye on these as they can burn really quickly. Overall a GREAT cookie!!
Yum! These were alot easier than I expected. I followed the recipe exactly with the exception of substituting a bit of the flour with some oats I ground very fine with my coffee grinder. I just used my 1tsp measuring spoon to scoop out the dough onto the baking sheet. Even using the spoon I found that it didn't take much dough to vary the size of the cookie from about 2 1/2in to 3in in diameter. If you really want uniform cookies I suggest filling and leveling off the spoon size of your choice. Definitely leave the cookies on the pan for a few minutes to harden before moving them somewhere (like a cookie rack) they can cool completely. If you stack them warm they can stick so beware! I used alum. foil shiny side down with a light spritz of canola on my pans and it worked like a charm. The foil made it easy to manipulate the cookies up without breaking them and the oil minimized sticking to the foil. I was even able to wipe off anything that had stuck respray and reuse my foil a few times before it tore and needed replaced. The cookies themselves are very delicate crisp and tasty. They can get a bit crumbly around the edges but I hope to remedy that when I sandwich them with a little chocolate later today. They definitely will benefit from it both visually and taste-wise. My single batch made almost 7 dozen cookies out of which I will get about 3-4dozen sandwiches (give or take some "sampling").
These are perfect cookies! I have had so many complements on them. My favorite variation: After the cookies have cooled Melt some semisweet baker's chocolate and put a spoonful on the bottom of a cookie-- then sanwich it with the bottom of another cookie. The chocolate acts as a glue and they become sandwich cookies. Delicious! However make sure that your cookies cool totally flat for this to work.
Wow! I didn't have almond extract so I used vanilla. I also used half white half brown sugar. These were caramelly crispy and fan-freakin-tastic! I am sorry to say that I ate the entire batch myself in about 3 days. My hips hate you but I love you.
Excellent cookies! The cookies do spread quite a bit so be sure to leave the recommended 3" between cookies. I halved the recipe since I was making an assortment of cookies for the holidays and preferred a smaller batch. The recipe makes about 3 dozen cookies. I added chocolate chips to one batch....nice addition!! Nuts would be a nice addition as well. Bake until just brown around the edges. Thanks for sharing this special recipe.
These were great! They do spread really thin so I didnt press down very hard with the sugared glass..just enough to get the sugar on. The dough itself was very tasty too!
Fabulous recipe!! These were nicely crunchy and had a great taste. I took some to a friend of mine and she loved them too! Definite keeper... thanks for sharing! I would suggest that the recipe be doubled though because these went way too fast. And the last batch I made the cookies a bit too big and they do spread when baking.
Oh my how I love these cookies. With a dairy allergy in our house it's sometimes hard to find dairy-free cookie recipes. I came looking for a lace cookie recipe without chocolate or nuts and gave this one a try since I love oatmeal. They are so wonderful. I followed the recipe exactly these are really special.
as written these did not spread but ended up like oat shortbread almost. For the 2nd half of the batch I added 1 T. corn syrup and 1T. water to it. That gave me a lace cookie.
