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Sugar Cookie Icing
December 08, 2006

Great basic recipe for beautiful, colorful, glossy frosting. I have to work at it each time to get the right consistency. Tip: add a little more milk to make it thinner and easier to brush onto the cookies (if you are getting artistic, like I do). Adding more syrup will not allow it to dry and it will stay gooey until you eat them! I use frosting food colors from the cake decorating section of my craft store, they work great.

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