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Sugar Cookie Icing
Reviews:
December 06, 2003

I adjusted the recipe with the amount of milk and corn syrup to get it to the consistency I liked (about 3 tsp of milk and 3 tsp of corn syrup). The icing tasted and looked good and was pretty easy to work with. I used this on the Soft Christmas Cookies by Georgie Bowers. I will use this again.

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