Egg-Free Low-Fat Oatmeal Cookies

3.8
(286)

Delicious and moist, applesauce oatmeal cookies.

23
23
23
23
Servings:
24
Yield:
2 dozen

Ingredients

  • ¼ cup packed brown sugar

  • ¼ cup white sugar

  • ¾ cup applesauce

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ½ teaspoon ground cinnamon

  • 1 cup rolled oats

  • ½ cup raisins

  • ½ cup chopped walnuts (Optional)

Directions

  1. Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet.

  2. In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, raisins and chopped nuts (if desired); stir until combined.

  3. Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.

Nutrition Facts (per serving)

77 Calories
2g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 77
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Sodium 70mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 2g
Vitamin C 0mg 1%
Calcium 20mg 2%
Iron 1mg 3%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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