Rating: 3.5 stars
42 Ratings
  • 5 star values: 19
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 8
  • 1 star values: 7

These crackly and chocolaty cookies are just like brownies, but way better. Chocolate lovers will fight over these babies.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a double boiler or microwave oven (on low), melt the chocolate and butter and stir together; set aside to cool.

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  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 cookie sheets.

  • In a large bowl, mix the eggs and sugar on high speed of an electric mixer for 2 to 3 minutes. On low speed, add the melted chocolate mixture and vanilla while mixing. Sift together the flour, baking powder, and salt; fold into the egg mixture with a large spoon. Stir in the nuts, and let the batter rest for 5 minutes.

  • Drop dough by tablespoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes. Cookies should spring back to touch. Remove cookies to wire rack to cool.

Nutrition Facts

159 calories; protein 2.7g; carbohydrates 16.4g; fat 10.2g; cholesterol 28.3mg; sodium 51.8mg. Full Nutrition
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