Rating: 4.5 stars
29 Ratings
  • 5 star values: 17
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

A fun Easter cookie for the children. Great tasting too!

Recipe Summary

Servings:
48
Yield:
3 to 4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a large bowl, cream together the sugar and shortening. Add eggs and beat until smooth. Stir in the flour, baking powder, and salt until well blended. Mix in the orange juice and orange zest.

  • On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut out rabbit shapes with a cookie cutter. Place rabbits onto an unprepared cookie sheet and place the cinnamon candies onto them for eyes. Bake in the preheated oven for 8 to 10 minutes. Frost if desired.

Nutrition Facts

86 calories; protein 1.2g; carbohydrates 13.4g; fat 3.1g; cholesterol 7.8mg; sodium 48.1mg. Full Nutrition
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