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Anise Walnut Biscotti
Reviews:
February 02, 2006

This recipe did not work well for me. First, I don't think I rolled out the rolls of dough enough, so the biscotti were moist in the middle. Although it is very tasty, I will reduce the sugar next time by 1/2 c. However, I the biscotti are VERY tasty. I used Sambuca instead of anise flavoring. I WILL make this again.

  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars