Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A traditional Norwegian Christmas recipe.

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Recipe Summary

Servings:
30
Yield:
5 dozen
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, cream the butter and sugar. Stir in the powdered ammonia and chopped almonds. Knead in the flour. Roll dough into 1 inch balls and freeze for 1 hour.

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  • preheat oven to 300 degrees F (150 degrees C). Take cookies out of the freezer and bake for 30 minutes.

Nutrition Facts

257 calories; protein 2.3g; carbohydrates 31.8g; fat 14g; cholesterol 32.5mg; sodium 2mg. Full Nutrition
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