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My review
Grandma's Oatmeal Cookies
340
CORWYNN DARKHOLME
"Nobody makes oatmeal cookies better than Grandma! These are flavorful and spicy."
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Ingredients
servings 189Original recipe yields 24 servings (4 dozen)
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Directions
{{model.addEditText}} Print- In a small saucepan, combine raisins and enough water to cover. Bring to a boil, and remove from heat. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet. Drain plumped raisins, reserve 6 tablespoons of the liquid.
- In a large bowl, cream butter and sugar. Gradually add eggs, vanilla, and the 6 tablespoons water from the raisin pan; mix until light and fluffy. Sift together the flour, baking soda, salt, cinnamon, and nutmeg; stir into the creamed mixture. Finally, stir in the oats and raisins; mixing until just combined. Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven, edges should be golden brown.
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Reviews
Read all reviews 2836 Ratings
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Most helpful positive review
10/18/2006
fantastic, at school my friends fought over crumbs and begged for the recipe but i prefer it without raisins! To avoid it getting it too cakey use more oats and less flour or whole oats instead ...
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10/18/2006
fantastic, at school my friends fought over crumbs and begged for the recipe but i prefer it without raisins! To avoid it getting it too cakey use more oats and less flour or whole oats instead ...
10/21/2001
You are right grandmas oatmeal raisin cookies are the best. i;ve baked them and found them to be very moist,excellent, Thank you. Josie,R.
11/23/2006
I'd have to say this recipie almost has it. I was looking at the picture trying to figure out why the edges had gone flush with the pan and burned, so I tried this recipie. Turns out the dough...
10/17/2010
These were delicious! I always use old fashioned oats instead of quick oats in my cookie recipes and it prevents them from being too "cakey". I might try to make them with chocolate chips next...
10/18/2006
sasa brought them in to school today they are the lushest things eva!!! especialy since Sasa made she is a great cook you have got to try these they are sooooooo nice but just make sure you dont...
11/26/2005
This is a good recipe. I enjoy adding my grandmother's secret ingredient: one ripe, mashed banana! It's still cake like but with a new twist. We love it this way.
10/19/2008
These cookies are very yummy and very easy to make. I substituted chocolate chips for raisins ( I used 6 TBS of plain water to sub the raisin water) and they turned out amazing!! I will definat...
11/4/2000
Wonderful cookies and you are right no one does it like grandma Thanxz for the cookies.