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Lighter Snickerdoodles
August 30, 2005

10 stars! This recipe made delicious and fluffy cookies. I only used 1 1/2 tsp. of cinammon because I was running low, but it still tasted wonderful. I also whipped the egg whites before folding them in to make them extra fluffy. Tip: if the dough starts sticking to your hands when you're rolling them, spray your hands with some non-stick cooking spray. Also, I ended up lowering the temperature to 375 and cooking for a full 8 minutes (the bottoms dont end up as burnt).

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