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Lighter Snickerdoodles
April 05, 2005

These were *so* good. More cake-like than the high-fat version, but still just as tasty. Make sure you watch them so they don't burn. They'll still look like they need to go back in the oven for a couple of minutes when they're done as they don't brown as much as a regular cookie (check the bottoms). I ended up baking mine for about 6 minutes, and they were perfect. I'll make this one again.

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