Recipes Lighter Snickerdoodles 4.4 (102) 82 Reviews 11 Photos A less fattening version of an old favorite. Now you can eat even more! Recipe by WARREN Updated on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 1 hrs 20 mins Total Time: 1 hrs 50 mins Servings: 24 Yield: 4 dozen Jump to Nutrition Facts Ingredients ¼ cup butter 1 ½ cups white sugar 4 ounces lowfat cream cheese 1 egg 2 egg whites 2 ¾ cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda ¼ teaspoon salt ¼ cup white sugar 2 teaspoons ground cinnamon Directions In a large bowl, cream together the butter, 1 1/2 cups of white sugar, and cream cheese. Beat in the egg and egg whites until smooth. Sift together the flour, cream of tartar, baking soda, and salt; stir into the creamed mixture. Cover, and refrigerate dough for at least 1 hour. Preheat oven to 400 degrees F (200 degrees C). In a small dish, mix together the remaining white sugar and the cinnamon. Roll the dough into walnut sized balls, and roll the balls in the cinnamon and sugar mixture. Place the balls at least 2 inches apart on cookie sheets, and flatten slightly. Bake for 8 to 10 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks. I Made It Print Nutrition Facts (per serving) 142 Calories 3g Fat 26g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 142 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 9% Cholesterol 16mg 5% Sodium 112mg 5% Total Carbohydrate 26g 10% Dietary Fiber 1g 2% Total Sugars 15g Protein 3g Calcium 11mg 1% Iron 1mg 4% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved