Lighter Snickerdoodles

4.4
(102)

A less fattening version of an old favorite. Now you can eat even more!

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Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
1 hrs 20 mins
Total Time:
1 hrs 50 mins
Servings:
24
Yield:
4 dozen

Ingredients

  • ¼ cup butter

  • 1 ½ cups white sugar

  • 4 ounces lowfat cream cheese

  • 1 egg

  • 2 egg whites

  • 2 ¾ cups all-purpose flour

  • 2 teaspoons cream of tartar

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • ¼ cup white sugar

  • 2 teaspoons ground cinnamon

Directions

  1. In a large bowl, cream together the butter, 1 1/2 cups of white sugar, and cream cheese. Beat in the egg and egg whites until smooth. Sift together the flour, cream of tartar, baking soda, and salt; stir into the creamed mixture. Cover, and refrigerate dough for at least 1 hour.

  2. Preheat oven to 400 degrees F (200 degrees C). In a small dish, mix together the remaining white sugar and the cinnamon. Roll the dough into walnut sized balls, and roll the balls in the cinnamon and sugar mixture. Place the balls at least 2 inches apart on cookie sheets, and flatten slightly.

  3. Bake for 8 to 10 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

Nutrition Facts (per serving)

142 Calories
3g Fat
26g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 142
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 16mg 5%
Sodium 112mg 5%
Total Carbohydrate 26g 10%
Dietary Fiber 1g 2%
Total Sugars 15g
Protein 3g
Calcium 11mg 1%
Iron 1mg 4%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.