Slow Roasted Rabbit

Name: Slow Roasted Rabbit
Prep time: 20 min
Cook time: 95 min
Total time: 115 min
Ingredients: 1 (3 pound) rabbit, cleaned and cut into pieces; 1 tablespoon ground black pepper; 1.75 teaspoons salt; 0.25 cup vegetable oil; 1 onion, chopped; 1 cup water; 0.75 cup ketchup; 1.5 tablespoons Worcestershire sauce; 4 teaspoons white sugar; 1 tablespoon paprika; 1 clove garlic, chopped

4.2

(52)

45 Reviews

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Learn how to cook rabbit with this recipe that's great for dinner, served with rice and homemade bread.

Recipe by Jane T

Updated on July 13, 2022

13

Prep Time:

20 mins

Cook Time:

1 hrs 35 mins

Total Time:

1 hrs 55 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 (3 pound) rabbit, cleaned and cut into pieces
1 tablespoon ground black pepper
1 ¾ teaspoons salt
¼ cup vegetable oil
1 onion, chopped
1 cup water
¾ cup ketchup
1 ½ tablespoons Worcestershire sauce
4 teaspoons white sugar
1 tablespoon paprika
1 clove garlic, chopped

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Season rabbit pieces with pepper and salt.
Heat vegetable oil in a large skillet over medium-high heat. Add rabbit; cook in hot oil until brown on all sides. Place in a 9x13-inch baking dish.
Combine onion, water, ketchup, Worcestershire sauce, sugar, paprika, and garlic in a medium bowl; mix well, then pour over rabbit.
Bake uncovered in the preheated oven, basting frequently, until very tender, about 90 minutes. An instant-read thermometer inserted into the meat nearest the bone should read at least 160 degrees F (72 degrees C).

Nutrition Facts (per serving)

626	Calories
31g	Fat
22g	Carbs
64g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 626
% Daily Value *
Total Fat 31g	40%
Saturated Fat 7g	37%
Cholesterol 175mg	58%
Sodium 1684mg	73%
Total Carbohydrate 22g	8%
Dietary Fiber 2g	6%
Total Sugars 16g
Protein 64g
Vitamin C 11mg	57%
Calcium 74mg	6%
Iron 6mg	36%
Potassium 1142mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.