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My review
Slow Roasted Rabbit
1
Jane T.
"Great for dinner, served with rice and homemade bread."
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Ingredients
1 h 50 m servings 626Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Season the rabbit with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides. Place in a 9x13 inch baking dish. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit.
- Bake uncovered for 90 minutes in the preheated oven, basting frequently. Meat should be very tender when done.
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Reviews
Read all reviews 3033 Ratings
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Most helpful positive review
2/5/2008
Have not had Rabbit for many years, found a local breeder and he sold me one. Cut the sugar in half and next time will cut the black pepper in half. We will be eating more rabbit.
Most helpful critical review
2/12/2011
I was looking for a slow roasted method for cooking rabbit, not a simmering / basting method. The title is misleading.
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2/5/2008
Have not had Rabbit for many years, found a local breeder and he sold me one. Cut the sugar in half and next time will cut the black pepper in half. We will be eating more rabbit.
1/23/2011
Flavor of the sauce was great. The cook time needs some adjusting yet as the smaller cuts were over-cooked.
7/29/2007
My family really enjoyed this! I was a bit apprehensive at first becoase of the sugar, but I only used 1/2 of the amount asked for, and a little less of the ketchup as well. It almost tasted l...
2/12/2011
I was looking for a slow roasted method for cooking rabbit, not a simmering / basting method. The title is misleading.
4/5/2009
I deboned the rabbit into small bite size pcs first. Everybody loved it! They thought it was pork ribblets. They were surprised when I told them it was rabbit and they asked for the recipe! Th...
1/21/2008
Its recipes like these that make me think...where did I go wrong? I'm sorry, I've never given anyone a two star rating before, I actually feel bad about this, but fair is fair. I followed the re...
10/9/2009
This was a great recipe, the meat was very tender! Thanks for posting it!
5/31/2011
This was the first time cooking and eating rabbit. Followed the recipe to the tee and it was the best! I will be eating rabbit again!
6/10/2013
Made this with my very first home butchered rabbit. It was a hit with the whole family. I followed the recipe as is except added pineapple to lighten it up for the season. So, so good.