*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I added about 1/4 cup of ground pork 1/4 cup of chili sauce and increased some of the spices. Also I rolled it flat sprinkled broccoli and layered ham and swiss cheese and rolled it up like a jelly roll. It was absolutely delicious.
This was great!! I was a little concerned making meatloaf with venison... I thought it might not be moist enough. But it was! Also I was missing the thyme so I just made it without and it was still wonderful.
This is the FIRST meatloaf that turned out perfect for me. I went by the recipe except for a few spices that I was out of. I doubled as we packaged our deer in 2 pounds. I love deer meat and I don't try to hide it's flavor. This is the best meat loaf (no matter what meat) I have ever had. I have never liked meatloaf until this recipe.