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My review
Venison Meatloaf
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angelamclamb
"This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!"
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Ingredients
1 h 5 m servings 220Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
- Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.
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Reviews
Read all reviews 4963 Ratings
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Most helpful positive review
9/16/2008
This almost like my own recipe. I use sugar only in the topping. To cut down on the gamey taste(which I like BTW) make a double batch with one lb hamburger.
Most helpful critical review
11/4/2008
This was a little too sweet, next time I will cut back on the brown sugar.
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9/16/2008
This almost like my own recipe. I use sugar only in the topping. To cut down on the gamey taste(which I like BTW) make a double batch with one lb hamburger.
5/18/2007
I added about 1/4 cup of ground pork, 1/4 cup of chili sauce, and increased some of the spices. Also, I rolled it flat, sprinkled broccoli and layered ham and swiss cheese and rolled it up like...
4/10/2008
Good starting point. I ended up cutting down on the sugar and using fresh onion and garlic.
11/8/2009
My whole family loved it. I've made lots of meatloaf with venision...not all have been good. But this one everyone liked! I made it the day before and had it in the frig. Will make this one a...
4/1/2011
I cook with a lot of wild game. I am always looking for a new twist on the recipes! This was delicious! Thanks for sharing.
10/30/2007
This was great!! I was a little concerned making meatloaf with venison... I thought it might not be moist enough. But it was! Also, I was missing the thyme, so I just made it without, and it w...
4/8/2011
This is an awesome meatloaf recipe. My family loves it! I always make sure to double this recipe.
11/30/2011
This is the FIRST meatloaf that turned out perfect for me. I went by the recipe except for a few spices that I was out of. I doubled as we packaged our deer in 2 pounds. I love deer meat and ...