Venison Meatloaf

Name: Venison Meatloaf
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 pound ground venison; 8 saltine crackers, crumbled; 1 large egg, beaten; 2 tablespoons brown sugar, divided; 0.5 teaspoon spicy brown mustard; 0.5 teaspoon garlic powder; 0.5 teaspoon dried minced onion flakes; 0.25 teaspoon dried cilantro; 0.25 teaspoon ground thyme; 1 dash cinnamon; 1 dash paprika; 3 tablespoons ketchup

4.5

(79)

62 Reviews

10 Photos

This venison meatloaf is a yummy and moist version of meatloaf with a bit of a kick. Use more or fewer spices to suit your taste. I like it as-is!

Recipe by angelamclamb

Updated on November 17, 2022

10

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hr 5 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound ground venison
8 saltine crackers, crumbled
1 large egg, beaten
2 tablespoons brown sugar, divided
½ teaspoon spicy brown mustard
½ teaspoon garlic powder
½ teaspoon dried minced onion flakes
¼ teaspoon dried cilantro
¼ teaspoon ground thyme
1 dash cinnamon
1 dash paprika
3 tablespoons ketchup

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix together venison, crackers, egg, and 1 tablespoon brown sugar in a bowl. Season with mustard, garlic powder, onion flakes, cilantro, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
Bake in the preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes.
Stir together ketchup with remaining 1 tablespoon brown sugar. Spread on top of the meatloaf and place back in the oven for 10 minutes more.

Nutrition Facts (per serving)

220	Calories
5g	Fat
15g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 220
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	8%
Cholesterol 143mg	48%
Sodium 275mg	12%
Total Carbohydrate 15g	5%
Dietary Fiber 0g	1%
Total Sugars 9g
Protein 29g
Vitamin C 2mg	11%
Calcium 30mg	2%
Iron 5mg	26%
Potassium 450mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.