Venison Meatloaf

Rating: 4.49 stars
75 Ratings
  • 5 star values: 46
  • 4 star values: 21
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0

This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!

By angelamclamb

Gallery
7 more images

Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.

  • Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.

Nutrition Facts

Per Serving:
220 calories; protein 28.5g; carbohydrates 14.5g; fat 4.8g; cholesterol 142.9mg; sodium 275.3mg. Full Nutrition
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Reviews (54)

Read More Reviews

Most helpful positive review

1maddog
Rating: 5 stars
09/16/2008
This almost like my own recipe. I use sugar only in the topping. To cut down on the gamey taste(which I like BTW) make a double batch with one lb hamburger. Read More
Helpful
(41)

Most helpful critical review

B. Hill
Rating: 3 stars
11/05/2008
This was a little too sweet next time I will cut back on the brown sugar. Read More
Helpful
(6)
75 Ratings
  • 5 star values: 46
  • 4 star values: 21
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
1maddog
Rating: 5 stars
09/16/2008
This almost like my own recipe. I use sugar only in the topping. To cut down on the gamey taste(which I like BTW) make a double batch with one lb hamburger. Read More
Helpful
(41)
Heather
Rating: 4 stars
05/18/2007
I added about 1/4 cup of ground pork 1/4 cup of chili sauce and increased some of the spices. Also I rolled it flat sprinkled broccoli and layered ham and swiss cheese and rolled it up like a jelly roll. It was absolutely delicious. Read More
Helpful
(32)
DBKennedy1
Rating: 4 stars
04/10/2008
Good starting point. I ended up cutting down on the sugar and using fresh onion and garlic. Read More
Helpful
(31)
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dianneher
Rating: 5 stars
11/09/2009
My whole family loved it. I've made lots of meatloaf with venision...not all have been good. But this one everyone liked! I made it the day before and had it in the frig. Will make this one again! Read More
Helpful
(13)
cstahl
Rating: 5 stars
04/04/2011
I cook with a lot of wild game. I am always looking for a new twist on the recipes! This was delicious! Thanks for sharing. Read More
Helpful
(11)
Terri
Rating: 5 stars
10/30/2007
This was great!! I was a little concerned making meatloaf with venison... I thought it might not be moist enough. But it was! Also I was missing the thyme so I just made it without and it was still wonderful. Read More
Helpful
(9)
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KMG365
Rating: 5 stars
04/12/2011
This is an awesome meatloaf recipe. My family loves it! I always make sure to double this recipe. Read More
Helpful
(7)
burntwater
Rating: 3 stars
02/13/2008
less sugar next time too sweet tasting Read More
Helpful
(6)
Sandy N
Rating: 5 stars
11/30/2011
This is the FIRST meatloaf that turned out perfect for me. I went by the recipe except for a few spices that I was out of. I doubled as we packaged our deer in 2 pounds. I love deer meat and I don't try to hide it's flavor. This is the best meat loaf (no matter what meat) I have ever had. I have never liked meatloaf until this recipe. Read More
Helpful
(6)
B. Hill
Rating: 3 stars
11/05/2008
This was a little too sweet next time I will cut back on the brown sugar. Read More
Helpful
(6)
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