Recipes Meat and Poultry Game Meats Venison Venison Meatloaf 4.5 (79) 62 Reviews 10 Photos This venison meatloaf is a yummy and moist version of meatloaf with a bit of a kick. Use more or fewer spices to suit your taste. I like it as-is! Recipe by angelamclamb Updated on November 17, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hr 5 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound ground venison 8 saltine crackers, crumbled 1 large egg, beaten 2 tablespoons brown sugar, divided ½ teaspoon spicy brown mustard ½ teaspoon garlic powder ½ teaspoon dried minced onion flakes ¼ teaspoon dried cilantro ¼ teaspoon ground thyme 1 dash cinnamon 1 dash paprika 3 tablespoons ketchup Directions Preheat the oven to 350 degrees F (175 degrees C). Mix together venison, crackers, egg, and 1 tablespoon brown sugar in a bowl. Season with mustard, garlic powder, onion flakes, cilantro, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan. Bake in the preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together ketchup with remaining 1 tablespoon brown sugar. Spread on top of the meatloaf and place back in the oven for 10 minutes more. I Made It Print Nutrition Facts (per serving) 220 Calories 5g Fat 15g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 220 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 8% Cholesterol 143mg 48% Sodium 275mg 12% Total Carbohydrate 15g 5% Dietary Fiber 0g 1% Total Sugars 9g Protein 29g Vitamin C 2mg 11% Calcium 30mg 2% Iron 5mg 26% Potassium 450mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved